Continental Commis I / II – Hot Kitchen

Kofteci-Foodkrafts-Private-Limited; Bengaluru; On-site; INR 223,000 - 391,000; Full time

Job summary

Kofteci-Foodkrafts-Private-Limited in Bengaluru seeks skilled Commis I / II chefs for our Continental Hot Kitchen. You will assist with food preparation, cooking, and maintaining quality standards in a fast-paced environment.

The role emphasizes adherence to food safety standards, teamwork, and efficient kitchen operations. Flexible shifts, including weekends, are required, and candidates with Continental kitchen experience will thrive.

Qualifications

• Experience in a Continental kitchen or similar restaurant.
• Knowledge of Continental cooking techniques and ingredients.
• Understanding of hot kitchen operations, sauces, grilling, and sautéing.
• Maintain food quality and consistency during busy service hours.
• Knowledge of food safety and kitchen standards.
• Excellent teamwork, communication, and time-management.
• Willingness to work weekends and holidays.

Responsibilities

• Prepare and cook Continental dishes per recipes and standards.
• Handle daily food preparation: chopping, marinating, portioning, mise en place.
• Work across hot kitchen sections: grills, sauté, sauces, other stations.
• Maintain taste, presentation, and food quality.
• Ensure proper handling, storage, and rotation of ingredients.
• Keep workstation and equipment clean and hygienic.
• Follow food safety standards and kitchen SOPs.
• Coordinate with senior chefs for smooth operations.
• Minimise food wastage and proper ingredient utilisation.
• Support menu preparation and new dish trials when required.

Skills

Continental cuisine

Food safety

Teamwork

Time management

Job description

We are looking for skilled and passionate Commis I / II chefs for our Continental Hot Kitchen. The candidate will be responsible for food preparation, cooking, maintaining quality standards, and ensuring smooth kitchen operations while following food safety and hygiene practices.

Key Responsibilities

• Prepare and cook Continental dishes as per the restaurant's recipes and standards.
• Handle daily food preparation, including chopping, marinating, portioning, and mise en place.
• Work across hot kitchen sections such as grills, sauté, sauces, and other cooking stations.
• Maintain consistency in taste, presentation, and food quality.
• Ensure proper handling, storage, and rotation of food ingredients.
• Maintain cleanliness and hygiene of the workstation and kitchen equipment.
• Follow food safety standards and kitchen SOPs.
• Coordinate with senior chefs and team members for smooth kitchen operations.
• Minimise food wastage and ensure proper utilisation of ingredients.
• Support menu preparation and new dish trials when required.

Requirements & Skills

• Previous experience in a Continental kitchen or similar restaurant environment.
• Good knowledge of Continental cooking techniques and ingredients.
• Understanding of hot kitchen operations, sauces, grilling, and sautéing.
• Ability to maintain food quality and consistency during busy service hours.
• Knowledge of food safety, hygiene, and kitchen standards.
• Good teamwork, communication, and time-management skills.
• Willingness to work flexible shifts, including weekends and holidays.