Demi Chef De Partie - Continental

Keka Inc.; Bengaluru; On-site; INR 300,000 - 420,000; Full time

Job summary

Keka Inc. in Bengaluru, Karnataka, seeks a passionate Continental Cuisines Demi Chef de Partie to support the Chef de Partie, help prepare high-quality Continental dishes, and ensure top food safety and hygiene standards.

You will complete mise en place, assist in plating, and coordinate with service teams to ensure timely meals while maintaining consistency in taste and presentation.

Qualifications

• Experience in a Continental kitchen in hotels, fine dining, or premium restaurants is preferred.
• Upholds food safety and hygiene standards while ensuring consistent quality.

Responsibilities

• Support the Chef de Partie in the Continental section and daily kitchen operations.
• Prepare and cook Continental dishes following standard recipes and quality considerations.
• Complete mise en place and ensure ingredients are ready before service.
• Prepare sauces, stocks, dressings, garnishes, sides and other components.
• Maintain taste, portion size, texture, and presentation consistency.
• Follow cooking techniques and maintain required standards.
• Assist in plating and presentation per restaurant standards.
• Check quality, freshness, and condition of ingredients.
• Maintain proper food storage, labeling, and FIFO practices.
• Monitor wastage and ensure efficient use of ingredients.
• Keep workstation clean and organized throughout the shift.
• Follow food safety, personal hygiene, and kitchen safety guidelines.
• Ensure equipment and work areas are cleaned and maintained.
• Coordinate with service and kitchen teams for timely service.
• Assist senior staff with daily production and operational needs.
• Support new menu trials and special preparations as required.
• Adhere to recipes, SOPs, and portion controls.

Skills

Continental cooking

Food safety & hygiene

Teamwork & communication

Work under pressure

Attention to detail

Flexible shifts

Education

Culinary qualification

Job description

We are looking for a passionate and skilled Continental Cuisines Demi Chef de Partie to join our kitchen team. The role will be responsible for supporting the Chef de Partie in daily kitchen operations, preparing high-quality Continental dishes, maintaining consistency in taste and presentation, and ensuring the highest standards of food safety and hygiene.

Key Responsibilities

• Support the Chef de Partie in the smooth operation of the Continental section.
• Prepare and cook Continental dishes according to standard recipes and quality standards.
• Complete daily mise en place and ensure all ingredients are ready before service.
• Prepare sauces, stocks, dressings, garnishes, sides, and other required components.
• Ensure consistency in taste, portion size, texture, and presentation.
• Follow proper cooking techniques and maintain required cooking standards.
• Assist in plating and presentation as per the restaurant's standards.
• Check the quality, freshness, and condition of ingredients before preparation.
• Maintain proper food storage, labelling, and FIFO practices.
• Monitor food wastage and ensure efficient use of ingredients.
• Maintain cleanliness and organization of the workstation throughout the shift.
• Follow food safety, personal hygiene, and kitchen safety standards at all times.
• Ensure kitchen equipment, utensils, and work areas are properly cleaned and maintained.
• Coordinate with the service and kitchen teams to ensure timely food preparation during service.
• Assist the Chef de Partie and Sous Chef with daily production and operational requirements.
• Support new menu trials, special preparations, and other kitchen requirements when required.
• Follow all recipes, SOPs, portion controls, and operational guidelines.
• Report any issues related to food quality, equipment, stock, or kitchen operations to the senior chef.
• Maintain discipline, teamwork, and a positive working environment within the kitchen.

Requirements

• Previous experience in a Continental kitchen in a hotel, fine-dining restaurant, or premium restaurant.
• Good knowledge of Continental cooking techniques, ingredients, sauces, and preparation methods.
• Ability to maintain consistency in taste, quality, and presentation.
• Good understanding of food safety, hygiene, and kitchen standards.
• Ability to work efficiently under pressure during busy service periods.
• Strong teamwork and communication skills.
• Good attention to detail and willingness to learn.
• Flexible to work in shifts, weekends, and on public holidays.
• Culinary qualification or relevant professional training will be an added advantage.