Commis - III

The Indian Hotels Company Limited; Mumbai; On-site; INR 200,000 - 350,000; Full time

Job summary

The Indian Hotels Company Limited in Mumbai is seeking a Commis in the Food Production department. You will assist in food preparation, follow recipes meticulously, and support senior chefs to maintain quality and efficiency.

Responsibilities include maintaining kitchen cleanliness, handling ingredients and inventory, collaborating with staff, and seeking opportunities for skill development while ensuring timely delivery of dishes.

Qualifications

• Assist in ingredient preparation and cooking under guidance of senior chefs.
• Maintain kitchen cleanliness and adhere to food safety protocols.
• Handle food supplies and participate in inventory management.
• Collaborate with kitchen staff to coordinate tasks.
• Demonstrate adaptability and seek professional development.
• Manage time to meet food preparation deadlines.
• Contribute to menu item development under supervision.

Responsibilities

• Food preparation assistance
• Kitchen cleanliness and sanitation
• Collaboration with kitchen team
• Professional development
• Task flexibility and efficiency
• Quality assurance

Skills

Following recipes

Team collaboration

Time management

Food safety awareness

Education

B.Sc. in Hotel Management

Job description

Department: Food Production

Description:

Job Purpose:

The Commis supports the kitchen team by assisting in food preparation, following recipes meticulously, and maintaining cleanliness in the kitchen. They collaborate with senior chefs to execute basic cooking tasks, contribute to inventory management, and ensure smooth operations in the culinary department

Job Description:

• Assist in ingredient preparation and cooking techniques under the guidance of senior chefs.


• Maintain cleanliness and organization in the kitchen, adhering to food safety protocols.


• Handle food supplies, ensuring freshness and quality, and participate in inventory management.


• Collaborate with kitchen staff to coordinate tasks effectively.


• Actively seek opportunities for professional development and skill enhancement.


• Demonstrate adaptability by undertaking various assigned tasks to optimize kitchen efficiency.


• Manage time effectively to meet food preparation deadlines and ensure timely delivery.


• Ensure the quality and consistency of dishes, promptly reporting any issues to superiors.


• Contribute ideas and support in the development of menu items under the supervision of senior chefs.

Major Areas of Responsibility

• Food preparation assistance


• Kitchen cleanliness and sanitation


• Collaboration with kitchen team


• Professional development


• Task flexibility and efficiency


• Quality assurance

Qualifications and Experience

• B.Sc. in Hotel Management


• 0-8 years of experience as a Commis


• Basic knowledge of food safety and sanitation practices


• Ability to follow recipes and instructions accurately

Key Customers

Internal stakeholders such as Executive Chef, Senior Chefs and other Kitchen Staff.

Key Success Metrics

• Adherence to food safety standards


• Timeliness in food preparation


• Quality and consistency of dishes


• Efficiency in kitchen operations

Language Proficiency

Proficiency in English and Hindi

IT Knowledge

• MS Office


• Outlook

Travel

Should be flexible to move within the company according to requirement and also for personal growth.