Commis Chef (Continental/Italian)

Alliance Recruitment Agency; New Delhi; On-site; INR 167,000 - 279,000; Full time

Job summary

The Commis Chef role is an entry-level kitchen position focused on supporting the senior staff by preparing ingredients, following recipes, and keeping the kitchen clean and organized. The successful candidate will be passionate about food and eager to learn, with an ability to follow instructions precisely and contribute to a positive dining experience.

Responsibilities include preparing ingredients, assisting with menu prep, maintaining sanitation, storing items properly, and helping with

Responsibilities

• Prepare ingredients for the meal service, including washing, peeling, cutting, and chopping.
• Follow the guidance of the senior chef in preparing dishes.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform basic cooking duties such as reducing sauces and parboiling food.
• Prepare simple dishes such as salads and entrees.
• Assist with inventory management and kitchen equipment maintenance.
• Help with the cleaning and organization of the kitchen and equipment.
• Maintain a clean and safe work area, including handling knives and kitchen equipment safely.

Job description

The Commis Chef’s responsibilities include preparing ingredients, assisting with menu preparation, and maintaining a clean and organized kitchen. The ideal candidate for this role is passionate about food, eager to learn, and able to follow recipes and instructions accurately. The goal is to help preserve and enhance our reputation so we can expand our clientele.

Responsibilities

• Prepare ingredients for the meal service, including washing, peeling, cutting, and chopping.
• Follow the guidance of the senior chef in preparing dishes.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform basic cooking duties such as reducing sauces and parboiling food.
• Prepare simple dishes such as salads and entrees.
• Assist with inventory management and kitchen equipment maintenance.
• Help with the cleaning and organization of the kitchen and equipment.
• Maintain a clean and safe work area, including handling knives and kitchen equipment safely.

Job Type: In Person (full time)

Salary: 15000-25000