Commis Chef

Mankerat Hygienic; Gurugram District; Sur place; INR 724 000 - 1 071 000; Plein temps

Résumé du poste

Mankerat Hygienic is seeking a passionate Commis Chef to join its Dubai kitchen team. The role involves assisting in food preparation, maintaining high hygiene standards, and supporting smooth kitchen operations.

The ideal candidate has basic culinary knowledge and a willingness to learn under experienced chefs. Prior training in cooking or kitchen operations is preferred and a diploma or certification in hotel management or culinary arts is valued.

Qualifications

• Diploma or certification in Hotel Management or Culinary Arts.
• Basic cooking training or kitchen operations knowledge preferred.
• Knowledge of hygiene and safety standards in food handling.
• Experience may be considered in place of formal education.

Responsabilités

• Assist senior chefs in preparing ingredients and cooking dishes.
• Follow recipes and instructions accurately.
• Maintain cleanliness and hygiene in the kitchen area.
• Prepare vegetables, meats, and other ingredients for cooking.
• Ensure proper storage and labeling of food items.
• Help in setting up kitchen stations before service.
• Support kitchen staff during busy service hours.
• Monitor food quality and freshness.
• Ensure all kitchen equipment is clean and properly maintained.
• Follow food safety and hygiene standards strictly.
• Assist in plating and presentation of dishes.
• Work as part of a team to ensure smooth kitchen operations.
• Handle basic cooking tasks under supervision.
• Maintain discipline and follow kitchen protocols.

Connaissances

Basic cooking knowledge

Willingness to learn

Teamwork

Attention to detail

Time management

Poise under pressure

Discipline

Organizational skills

Physical stamina

Positive attitude

Formation

Diploma or certification in Hotel Management or Culinary Arts

Description du poste

Commis Chef

Dubai, UAE Full Time 1 Day Ago Job Description

We are looking for a passionate Commis Chef to join our kitchen team. The ideal candidate should have basic culinary knowledge and a willingness to learn and grow under experienced chefs. You will assist in food preparation, maintain kitchen hygiene, and support smooth kitchen operations.

Responsibilities

• Assist senior chefs in preparing ingredients and cooking dishes.
• Follow recipes and instructions accurately.
• Maintain cleanliness and hygiene in the kitchen area.
• Prepare vegetables, meats, and other ingredients for cooking.
• Ensure proper storage and labeling of food items.
• Help in setting up kitchen stations before service.
• Support kitchen staff during busy service hours.
• Monitor food quality and freshness.
• Ensure all kitchen equipment is clean and properly maintained.
• Follow food safety and hygiene standards strictly.
• Assist in plating and presentation of dishes.
• Work as part of a team to ensure smooth kitchen operations.
• Handle basic cooking tasks under supervision.
• Maintain discipline and follow kitchen protocols.

Educational Requirements

• Diploma or certification in Hotel Management or Culinary Arts.
• Basic training in cooking or kitchen operations is preferred.
• Knowledge of food hygiene and safety standards.
• Relevant experience can be considered in place of formal education.

Skill & Experience

• Basic knowledge of cooking techniques and kitchen operations.
• Willingness to learn and grow in the culinary field.
• Ability to work in a fast-paced environment.
• Strong teamwork and coordination skills.
• Attention to detail and cleanliness.
• Time management and efficiency.
• Ability to follow instructions carefully.
• Good organizational skills.
• Physical stamina to work long hours.
• Positive attitude and discipline.
• Ability to handle pressure during peak hours.
• Passion for cooking and food preparation.