Commis Chef

Think9 Consumer Technologies; Hyderabad, Bengaluru; On-site; INR 240,000 - 360,000; Full time

Job summary

Foodstories Private Limited is hiring a Commis Chef to support the caf's daily culinary operations. You will work closely with the Chef Manager to ensure consistent quality, presentation and adherence to kitchen standards.

Ideal candidates hold a Diploma/degree in Culinary Arts, bring 15 years of cafe/restaurant kitchen experience, and demonstrate strong communication skills in a fast-paced environment.

Qualifications

• 15 years of experience in a caf, casual dining restaurant or hotel kitchen.
• Currently working as a Commis Chef or in a similar culinary role.
• Diploma/degree in Culinary Arts or a relevant culinary qualification.
• Good understanding of food preparation, hygiene and kitchen operations.
• Strong communication and interpersonal skills.
• Passion for food, learning and delivering a high-quality customer experience.
• Ability to work effectively in a fast-paced kitchen environment.

Responsibilities

• Assist with day-to-day food preparation and kitchen operations.
• Follow defined recipes, SOPs and food presentation standards.
• Ensure consistency in taste, quality and portion sizes.
• Maintain cleanliness, hygiene and organisation of the kitchen and workstations.
• Support effective portion and waste control.
• Ensure proper storage and handling of ingredients as per food safety standards.
• Assist the Chef Manager and kitchen team during service.
• Support in maintaining smooth and efficient kitchen operations.
• Interact with customers when required and take feedback to improve the food experience.

Skills

Commis Chef role

Strong communication

Interpersonal skills

Fast-paced environment

Education

Diploma/degree in Culinary Arts

Job description

About Food Stories

Foodstories is redefining the gourmet food landscape in India, catering to the nation's most discerning and affluent consumers with an unwavering passion for exceptional culinary experiences. With an ambitious vision to become the leader in India's gourmet food space, Foodstories is committed to shaping the narrative around food, while offering products and experiences that delight the senses and elevate everyday dining.

Currently, Foodstories operates flagship stores in Ambience Mall, Vasant Kunj (Delhi), Banjara Hills (Hyderabad), Hill Road (Mumbai), Lokhandwala, Andheri (Mumbai) and Prestige Sterling Square (Bengaluru) with customers also enjoying seamless access through FoodStories.Shop. These thoughtfully designed spaces offer a curated selection of premium, farm-sourced produce, artisanal bakery items, bespoke cheeses, single-origin chocolates, exotic spices, and more. The range is further complemented by a unique all-day dining caf, where patrons can indulge in a culinary journey that includes a specialized estate-to-cup organic coffee program and a cutting-edge bio-hacking zone, designed to address the evolving wellness needs of today's health-conscious consumer. Nearly half of the offerings at Foodstories are freshly prepared on-site, ensuring the highest standards of quality and flavor. The brand also provides an exclusive assortment of domestic and international pantry essentials, dry fruits, and other premium food products, all handpicked to cater to the most refined tastes.

Looking ahead, Foodstories plans to expand its footprint with multiple stores across Gurgaon , Bangalore supported by state-of-the-art commissaries, back-end kitchens, and dark stores. Founded by Ashni and Avni Biyani, Foodstories is the result of their shared passion for food and their commitment to offering unparalleled quality and innovation. Owned and operated by Foodstories Private Limited,

Foodstories is setting a new standard in gourmet food retail in India, combining luxury , sustainability, and culinary excellence in every product and experience.

Visit us :

https://www.foodstories.shop/

https://www.linkedin.com/company/foodstoriesshop/posts/?feedView=all&viewAsMember=true

About the Role:

• We are looking for a Commis Chef to support the day-to-day culinary operations of our caf. The role will work closely with the Chef Manager to ensure consistent food quality, presentation and kitchen standards.

Key Responsibilities:

• Assist with day-to-day food preparation and kitchen operations.
• Follow defined recipes, SOPs and food presentation standards.
• Ensure consistency in taste, quality and portion sizes.
• Maintain cleanliness, hygiene and organisation of the kitchen and workstations.
• Support effective portion and waste control.
• Ensure proper storage and handling of ingredients as per food safety standards.
• Assist the Chef Manager and kitchen team during service.
• Support in maintaining smooth and efficient kitchen operations.
• Interact with customers when required and take feedback to improve the food experience.

What Were Looking For

• 15 years of experience in a caf, casual dining restaurant or hotel kitchen.
• Currently working as a Commis Chef or in a similar culinary role.
• Diploma/degree in Culinary Arts or a relevant culinary qualification.
• Good understanding of food preparation, hygiene and kitchen operations.
• Strong communication and interpersonal skills.
• Passion for food, learning and delivering a high-quality customer experience.
• Ability to work effectively in a fast-paced kitchen environment.