Commis

ibis, ibis Styles, ibis budget; Chennai; Hybrid; INR 260,000 - 420,000; Full time

Job summary

Accor in Chennai, India is seeking an enthusiastic Commis to join our culinary team. You will work under experienced chefs, preparing dishes per recipes and maintaining top food safety standards, contributing to guests' dining experience in a collaborative kitchen environment.

This entry-level role requires a culinary certification or formal training, with a focus on accuracy, cleanliness, and teamwork. The position offers a stable, on-site kitchen setting and opportunities to grow your culinary

Qualifications

• Culinary certification or formal culinary training is required.
• Entry-level kitchen experience is preferred.
• Strong knowledge of food safety standards and HACCP compliance.

Responsibilities

• Prepare food items according to recipes with precision and consistency.
• Manage and organize food inventory with proper storage and rotation.
• Maintain strict adherence to food safety, hygiene, and HACCP standards.
• Operate and maintain kitchen equipment safely and efficiently.
• Assist in the preparation and cooking of dishes under chef supervision.
• Clean and sanitize workstation and equipment at end of shift.
• Support kitchen team in daily meal service with flexibility and efficiency.
• Implement sustainable practices including waste reduction and responsible resource management.

Skills

Attention to detail

Teamwork

Time management

Ability to work under pressure

Communication

Education

Culinary certification (CAP or equivalent)

Formal culinary training

Tools

Kitchen equipment

HACCP compliance

Job description

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

We're looking for an enthusiastic and detail-oriented Commis to join our culinary team in Chennai, India. As a Commis, you will work under the supervision of our experienced chefs, preparing dishes according to established recipes and technical specifications while maintaining the highest standards of food safety and quality. This is an excellent opportunity to launch your culinary career in a collaborative, supportive kitchen environment where your contributions directly impact our guests' dining experience.

• Prepare food items according to technical recipe sheets and chef instructions with precision and consistency


• Manage and organize food inventory, ensuring proper storage and rotation of ingredients


• Maintain strict adherence to food safety, hygiene, and HACCP standards in all kitchen operations


• Operate and maintain kitchen equipment efficiently and safely


• Assist in the preparation and cooking of various dishes under chef supervision


• Clean and sanitize your assigned workstation and kitchen equipment at the end of each shift


• Support the kitchen team in executing daily meal service with flexibility and efficiency


• Implement sustainable practices including waste reduction, proper recycling, and responsible resource management


• Communicate effectively with team members to ensure smooth kitchen operations


• Continuously learn new techniques and recipes to develop your culinary skill set

Qualifications

• Culinary certification (CAP or equivalent) or formal culinary training


• Previous experience as a Commis or in an entry-level kitchen position (preferred)


• Strong knowledge of food safety standards and HACCP compliance


• Proficiency in operating standard kitchen equipment and tools


• Excellent organizational and time management skills


• Ability to work efficiently under pressure while maintaining quality standards


• Strong attention to detail with a commitment to precision in food preparation


• Physical stamina and ability to stand for extended periods


• Exceptional teamwork and communication abilities


• Demonstrated reliability, punctuality, and professional attitude
  
• Willingness to learn and adapt to new culinary techniques and kitchen procedures


• Understanding of sustainable kitchen practices and waste management


• Ability to follow instructions carefully and work collaboratively with chefs and kitchen staff

Additional Information

• Strong leadership, interpersonal and training skills


• Good communication and customer contact skills


• Results and service oriented with an eye for details


• Ability to multi-task, work well in stressful & high-pressure situations


• A team player & builder


• A motivator & self-starter


• Well-presented and professionally groomed at all times