Commis Chef

Hyatt Hotels Corporation; Bengaluru; On-site; INR 220,000 - 320,000; Full time

Job summary

Hyatt Hotels Corporation in Bengaluru, India invites applications for a Commis Chef. You will support the kitchen team in preparation, cooking and presentation of high-quality dishes, ensuring hygiene, consistency and efficiency across all kitchen operations.

Responsibilities include assisting with mise en place, maintaining food quality and safety standards, supporting service during breakfast, lunch and dinner, operating equipment safely, minimizing waste and helping with pre-opening setup.

Qualifications

• Previous kitchen experience, preferably in hotels or restaurants
• Basic cooking techniques knowledge
• Strong attention to detail and commitment to quality
• Ability to work effectively in a fast-paced kitchen environment
• Good communication skills in English

Responsibilities

• Assist in preparing and cooking menu items according to standard recipes
• Support section chefs in mise en place and kitchen operations
• Ensure food quality, taste and presentation standards are maintained
• Maintain cleanliness and organization of kitchen sections and stations
• Assist in proper storage, labeling and rotation of ingredients
• Support service during breakfast, lunch and dinner as required
• Operate kitchen equipment safely and report maintenance issues
• Minimize food waste and support cost control initiatives
• Support pre-opening kitchen setup and operational readiness

Skills

Kitchen experience

Food hygiene

English communication

Teamwork

Attention to detail

Job description

Close Inclusive Collection Job Postings Notification

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."

Peggy Focheux Duval: Director of Learning & Development, France

We are looking for a passionate Commis Chef. As the Commis Chef, you’ll support the kitchen team in the preparation, cooking, and presentation of high-quality dishes while maintaining hygiene, consistency, and efficiency in all kitchen operations.

· Assist in preparing and cooking menu items according to standard recipes and specifications

· Support section chefs in daily mise en place and kitchen operations

· Ensure food quality, taste, and presentation standards are consistently maintained

· Maintain cleanliness and organization of assigned kitchen sections and workstations

· Assist in proper storage, labeling, and rotation of food products and ingredients

· Support service during breakfast, lunch, and dinner operations as required

· Operate kitchen equipment safely and report any maintenance issues promptly

· Minimize food waste and support cost control initiatives

· Support pre-opening kitchen setup and operational readiness

Qualifications

· Previous experience in a kitchen environment, preferably within hotels or restaurants

· Basic knowledge of cooking techniques and kitchen operations

· Passion for culinary arts and willingness to learn and develop

· Strong attention to detail and commitment to quality

· Ability to work effectively in a fast-paced kitchen environment

· Good teamwork and communication skills

· Understanding of food hygiene and safety standards

· Good communication skills in English

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