Commis Chef

Marriott Hotels India; Sriperumbudur; On-site; INR 180,000 - 240,000; Full time

Job summary

Marriott International is seeking a Commis I to assist in food preparation and kitchen operations. You will prepare ingredients, portion, wash, and manage food storage while following recipes, quality, and presentation standards.

You will operate ovens, stoves, grills, microwaves and fryers, test for doneness, and maintain clean, safe work areas. A focus on teamwork, clear communication, and compliance with safety policies is essential.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking: portioning, chopping, storing.
• Wash/peel fruits and vegetables; weigh, measure, mix ingredients.
• Prepare and cook food according to recipes, quality and presentation standards.
• Operate ovens, stoves, grills, microwaves and fryers.
• Test foods for doneness; monitor quality during prep.
• Set up and break down workstation; maintain cleanliness.
• Serve portions onto proper receptacles; clean equipment.
• Follow safety policies; report issues to manager; complete safety training.
• Maintain professional appearance; protect company assets; relevant confidentiality.
• Communicate clearly; maintain positive relationships with team; support goals.

Skills

Clear communication

Teamwork

Food safety awareness

Education

High school diploma or GED

Job description

Commis I POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.