Commis 1- Continental Cuisine

AccorHotel; Mysuru; On-site; INR 167,400 - 279,000; Full time

Job summary

Accor is seeking a detail-oriented and efficient Commis 1 to join our culinary team at our restaurant in Mysuru, India. You will work under the guidance of senior kitchen staff to prepare ingredients, maintain kitchen stations, and support the overall food preparation process for Continental dishes.

This entry-level role offers an excellent opportunity to develop culinary skills in a professional kitchen focused on high-quality Continental cuisine, with emphasis on food safety, teamwork, and

Qualifications

• Proven experience in a kitchen or culinary training program.
• Strong knife skills and basic food preparation techniques.
• Knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately and consistently.
• Excellent organizational and time management skills.
• Physical ability to stand for extended periods in a fast-paced kitchen.
• Attention to detail and commitment to quality.
• Team player in a kitchen brigade.
• Continental cuisine knowledge preferred.
• Food safety certification preferred.

Responsibilities

• Prepare and organize ingredients according to mise en place standards and recipe specifications.
• Perform basic food preparation tasks including washing, peeling, chopping, and portioning ingredients with precision and consistency.
• Maintain assigned kitchen station in a clean, organized, and efficient manner.
• Assist in the cooking and plating of Continental cuisine dishes under supervision.
• Follow all food safety and sanitation protocols to ensure compliance with health and safety standards.
• Support senior chefs and kitchen staff in executing daily kitchen operations.
• Collaborate with team members to ensure smooth workflow and timely food service.
• Monitor inventory of assigned station and report shortages to supervisory staff.
• Operate kitchen equipment safely and appropriately, including ovens, stovetops, and food preparation tools.
• Contribute to a positive and professional kitchen environment through teamwork and communication.

Skills

Knife skills

Food safety

Recipe following

Organizational skills

Time management

Attention to detail

Teamwork

Continental cuisine

Willingness to learn

Tools

Opera system

Job description

Joinus at Accor,wherelife pulseswithpassion!

As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: tokeepinnovatingandchallengingthestatus-quo.

Byjoiningus,youwillbecomeaHeartist®,becausehospitalityis, first andforemost, aworkofheart.

Youwilljoinacaringenvironmentand a teamwhereyoucanbeallyouare. Youwillbein asupportiveplace togrow, tofulfilyourself, todiscoverotherprofessions and topursuecareeropportunities, inyourhotelor inotherhospitalityenvironments, inyourcountry oranywherein the world!

Youwillenjoyexclusivebenefits,specificto thesectorandbeyond, aswellasstrongrecognition foryourdailycommitment.

Everythingyouwilldowithus,regardlessofyourprofession,willofferadeepsenseofmeaning, tocreatelasting,memorableandimpactfulexperiencesforyourcustomers,foryourcolleaguesand for theplanet.

Hospitalityisaworkofheart,
Joinus andbecomeaHeartist®.

We are seeking a detail-oriented and efficient Commis 1 to join our culinary team at our restaurant in Mysuru, India. As a Commis 1 specializing in Continental Cuisine, you will work under the guidance of senior kitchen staff to prepare ingredients, maintain kitchen stations, and support the overall food preparation process. This entry-level position offers an excellent opportunity to develop your culinary skills while working in a professional kitchen environment focused on delivering high-quality Continental dishes.

• Prepare and organize ingredients according to mise en place standards and recipe specifications
• Perform basic food preparation tasks including washing, peeling, chopping, and portioning ingredients with precision and consistency
• Maintain assigned kitchen station in a clean, organized, and efficient manner
• Assist in the cooking and plating of Continental cuisine dishes under supervision
• Follow all food safety and sanitation protocols to ensure compliance with health and safety standards
• Support senior chefs and kitchen staff in executing daily kitchen operations
• Collaborate with team members to ensure smooth workflow and timely food service
• Monitor inventory of assigned station and report shortages to supervisory staff
• Operate kitchen equipment safely and appropriately, including ovens, stovetops, and food preparation tools
• Contribute to a positive and professional kitchen environment through teamwork and communication

• Proven experience in a kitchen environment or culinary training program
• Strong knife skills and proficiency in basic food preparation techniques
• Knowledge of food safety and sanitation practices
• Ability to follow recipes and instructions accurately and consistently
• Excellent organizational and time management skills
• Physical ability to stand for extended periods and work in a fast-paced kitchen environment
• Strong attention to detail and commitment to quality
• Ability to work collaboratively as part of a kitchen brigade
• Familiarity with Continental cuisine preparation methods (preferred)
• Food Safety Certification or equivalent knowledge (preferred)
• Proficiency in kitchen equipment operation and maintenance
• Willingness to learn and adapt to new techniques and procedures

• Prior experience working with Opera or a related system
• Fluency in English
• Additional languages are a plus

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.