Commi Chef

r3 Consultant; Hyderabad; On-site; INR 223,200 - 334,800; Full time

Job summary

r3 Consultant is seeking a Commis Chef in Bangalore, an entry-level position supporting senior kitchen staff in food preparation and cooking. The role offers an opportunity to develop culinary skills while ensuring high food quality and hygiene standards. Responsibilities include assisting in food prep, following recipes, maintaining kitchen cleanliness, and working collaboratively with the team. A culinary diploma or relevant experience is preferred but not required.

Qualifications

• Basic cooking knowledge and a passion for the culinary arts.
• Ability to work in a fast-paced environment.
• Attention to detail and commitment to food safety.
• Strong teamwork and communication skills.

Responsibilities

• Assist with the preparation and cooking of food under guidance of senior chefs.
• Follow recipes and maintain consistency in food quality.
• Ensure proper food storage and adhere to hygiene and safety standards.
• Maintain cleanliness and organization of the kitchen.
• Work collaboratively with the team and take direction from senior chefs.

Skills

Basic cooking knowledge

Ability to work in a fast-paced environment

Attention to detail

Strong teamwork and communication skills

Education

Culinary diploma or relevant experience

Job description

Job Title: Commis Chef

Location: Bangalore

Job Overview

The Commis Chef supports senior kitchen staff in food preparation and cooking, ensuring high standards of food quality and hygiene. This entry-level role provides an opportunity to develop culinary skills and learn kitchen operations.

Key Responsibilities

• Assist with the preparation and cooking of food under the guidance of senior chefs.
• Follow recipes and maintain consistency in food quality.
• Ensure proper food storage and adhere to hygiene and safety standards.
• Maintain cleanliness and organization of the kitchen.
• Work collaboratively with the team and take direction from senior chefs.

Skills & Qualifications

• Basic cooking knowledge and a passion for the culinary arts.
• Ability to work in a fast-paced environment.
• Attention to detail and commitment to food safety.
• Strong teamwork and communication skills.

Education & Experience

• Culinary diploma or relevant experience preferred but not required.