Tandoor - Commis I

MAYFAIR Hotels & Resorts Limited; Paradeep; On-site; INR 300,000 - 600,000; Full time

Job summary

MAYFAIR Hotels & Resorts Limited in Paradeep, India seeks a Kitchen professional to prepare dishes per recipes, maintain mise-en-place, and ensure cleanliness and HACCP compliance in the hotel kitchen.

The role includes storage of provisions, controlling wastage, assigning tasks to Commis II/III and apprentices, and coordinating with F&B Service and stores. This position offers hands-on leadership within MAYFAIR's culinary team in a busy hotel environment.

Responsibilities

• Cooking and presentation as per the standardized recipes
• Maintaining mise-en-place
• Maintaining cleanliness and hygiene
• Storage of food and provisions
• Maintain quality & consistency
• Control wastage
• Allocation of jobs to Commis II, III and apprentices
• Effective utilisation of raw materials
• Assists in food trial for menu changes
• Adherence to HACCP
• Enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of your work place.
• To coordinate and cooperate mainly with F&B Service, Room Service purchase and stores department.

Job description

Cleaning and Hygiene management Management Team Building Leadership Culinary Management Culinary Skills Food Cost Management

Others

Working Language

Job Description

DUTIES AND RESPONSIBILITIES:

• Cooking and presentation as per the standardized recipes
• Maintaining mis-en-place
• Maintaining cleanliness and hygiene
• Storage of food and provisions
• Maintain quality & consistency
• Control wastage
• Allocation of jobs to Commis II, III and apprentices
• Effective utilisation of raw materials
• Assists in food trial for menu changes
• Adherence to HACCP
• Enabling and adherence of the principles and work practices detailed under HACCP System in the department viz., Food Safety, Hygiene and Cleanliness, Health, Storage etc as applicable to the area of your work place.
• To coordinate and cooperate mainly with F&B Service, Room Service purchase and stores department.

NOTE :

• In addition to the above functions, any other assignment / job given by the Management occasionally or on a daily basis to be performed respectively.
• The job description will be reviewed every two years.