Tandoor Cook / Commis III

Marriott Hotels India; Chennai; On-site; INR 201,000 - 357,000; Full time

Job summary

Marriott Hotels India is hiring a Commis III - Tandoor to join our culinary team in Chennai. The role focuses on preparing ingredients, cooking according to recipes, and maintaining safety and quality across kitchen operations.

The ideal candidate has at least 1 year of related kitchen experience and a high school diploma or GED. No supervisory experience is required, and the role emphasizes teamwork, accuracy, and adherence to safety standards in a fast-paced hotel kitchen.

Qualifications

• High school diploma or GED equivalent.
• At least 1 year of related kitchen experience.
• No supervisory experience required.

Responsibilities

• Prepare ingredients for cooking and portion, wash and peel produce.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods for doneness and monitor quality and temperature of food and equipment.
• Maintain clean and safe workstations; wash and disinfect surfaces and tools.
• Follow safety policies, report incidents, and maintain confidentiality of company assets.
• Stand for long periods and lift up to 25 pounds; support team to achieve goals.

Skills

Food preparation

Safety procedures

Teamwork

Communication

Education

High school diploma or GED

Job description

Commis III - Tandoor

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Experience Level Senior Level