Commis 2 continental pizza chef

Curefoods; Mysuru; On-site; INR 240,000 - 300,000; Full time

Job summary

Curefoods in Mysuru is seeking a Commis 2 Chef specializing in Continental and Pizza preparation for our retail food outlet. You will prepare pizzas and continental dishes, maintain quality and presentation, and support the head chef during peak hours.

Ideal candidates have 2-4 years of relevant experience, a culinary diploma is preferred, and you should be able to work in shifts including weekends. Strong hygiene practices are essential.

Qualifications

• 2-4 years of relevant experience in continental cuisine/pizza-making at a retail food outlet, QSR, or restaurant.
• Diploma/Certificate in Culinary Arts (preferred but not mandatory).
• Knowledge of pizza dough preparation, sauces, toppings, and oven handling.
• Ability to work in a fast-paced kitchen environment.
• Good hygiene and grooming standards.
• Willingness to work in shifts, including weekends/holidays.

Responsibilities

• Preparing pizzas, continental dishes, and related menu items as per standard recipes.
• Maintaining food quality, portion control, and presentation standards.
• Following hygiene, safety, and cleanliness protocols (FSSAI standards).
• Managing stock, inventory, and daily mise en place.
• Supporting the Head Chef/Kitchen Supervisor during peak hours.
• Ensuring timely order preparation and minimal wastage.

Skills

Pizza making

Continental cuisine

Oven handling

Food safety & hygiene

Time management

Education

Diploma/Certificate in Culinary Arts

Job description

Job Title

Commis 2 - Continental Cuisine / Pizza Chef

Location

Mysuru, Karnataka

Experience

2-4 years (Retail Food Outlet / QSR / Restaurant)

Job Description

We are hiring a Commis 2 Chef specializing in Continental and Pizza preparation for our retail food outlet in Mysuru. The candidate will be responsible for:

• Preparing pizzas, continental dishes, and related menu items as per standard recipes
• Maintaining food quality, portion control, and presentation standards
• Following hygiene, safety, and cleanliness protocols (FSSAI standards)
• Managing stock, inventory, and daily mise en place
• Supporting the Head Chef/Kitchen Supervisor during peak hours
• Ensuring timely order preparation and minimal wastage

Requirements

• 2-4 years of relevant experience in continental cuisine/pizza-making at a retail food outlet, QSR, or restaurant
• Diploma/Certificate in Culinary Arts (preferred but not mandatory)
• Knowledge of pizza dough preparation, sauces, toppings, and oven handling
• Ability to work in a fast-paced kitchen environment
• Good hygiene and grooming standards
• Willingness to work in shifts, including weekends/holidays