Continental chef

Cafevishala; Bengaluru; On-site; INR 600,000 - 800,000; Full time

Job summary

Cafe Vishala in Bengaluru is seeking a Continental Chef to plan and prepare a variety of continental dishes, including starters, mains, and desserts, ensuring quality and presentation meet café standards. The role emphasizes menu execution, plating, and collaboration with the kitchen team during peak hours.

The candidate should have proficiency in continental cuisine, strong cooking techniques, and a passion for hygiene and safety.

Qualifications

• Proficiency in continental cuisine including sauces, mains, baked items, and desserts.
• Strong skills in food preparation, cooking techniques, and plating with attention to detail.
• Knowledge of kitchen hygiene, food safety standards, and proper storage practices.
• Experience managing kitchen operations such as mise en place, inventory checks, and coordination during busy service hours.
• Ability to work collaboratively in a fast-paced kitchen environment with effective communication and time management.
• Willingness to work flexible hours, including weekends and evenings, as required by café operations.

Responsibilities

• Plan and prepare continental dishes including starters, mains, and desserts.
• Execute menu items with consistent presentation and taste.
• Portion, plate, and maintain quality during service hours.
• Monitor inventory, store ingredients properly, and coordinate with kitchen staff.
• Uphold hygiene and safety standards and support menu innovation.

Skills

Continental cuisine mastery

Food preparation & plating

Kitchen hygiene & safety

Kitchen operations & inventory

Team collaboration & communication

Flexible hours (weekends/evenings)

Education

Culinary certification or formal training (hotel management/culinary arts)

Job description

Company Description

Cafe Vishala is a cozy café in Bengaluru known for its welcoming atmosphere and diverse culinary offerings. The café specializes in pizzas, baked goods, and cakes, while also providing vegan, vegetarian, and continental menu options for health-conscious guests. Cafe Vishala focuses on creating flavorful dishes that are prepared with care and attention to quality ingredients. Team members are encouraged to contribute to a warm, guest-centric environment that makes each visit a memorable culinary experience. Working here offers the opportunity to be part of a food destination that values nourishment for both body and soul.

Role Description

This is a full-time, on-site Continental Chef role based at Cafe Vishala in Bengaluru. The Continental Chef will be responsible for planning and preparing a variety of continental dishes, including starters, mains, and desserts, in alignment with the café’s quality and presentation standards. Daily tasks include menu execution, food preparation and cooking, portioning, plating, and maintaining consistency in taste and appearance. The role involves monitoring inventory, ensuring proper storage of ingredients, and collaborating with the kitchen team to manage food production during peak hours. The Continental Chef will also uphold hygiene and safety standards, support menu innovation, and interact professionally with service staff to ensure a smooth guest experience.

Qualifications

• Proficiency in continental cuisine, including preparation of sauces, mains, baked items, and desserts.


• Strong skills in food preparation, cooking techniques, and plating with attention to detail and presentation.


• Knowledge of kitchen hygiene, food safety standards, and proper storage practices.


• Experience managing kitchen operations such as mise en place, inventory checks, and coordination during busy service hours.


• Ability to work collaboratively in a fast-paced kitchen environment, with effective communication and time management.


• Prior experience as a Continental Chef or in a similar culinary role; experience in café or casual dining settings is an advantage.


• Culinary certification or formal training in hotel management or culinary arts is beneficial.


• Willingness to work flexible hours, including weekends and evenings, as required by café operations.