Commis -2

Treat Hotels & Resorts; Silvassa; On-site; INR 167,000 - 279,000; Full time

Job summary

Treat Hotels & Resorts in Silvassa, India, seeks a motivated kitchen assistant to support senior chefs in daily operations across Indian, Chinese, and Tandoor preparations. You will perform mise en place, basic cutting, marination, and ensure timely dish presentation.

This role emphasizes maintaining food quality, safety and hygiene, cleanliness of stations and equipment, waste reduction, proper storage, and following guidance from senior chefs to meet inventory needs.

Responsibilities

• Assist senior chefs in daily kitchen operations and food preparation.
• Prepare and cook Indian, Chinese, and Tandoor dishes as per standard recipes.
• Perform basic cutting, chopping, marination, and mise en place.
• Ensure proper preparation and presentation of food.
• Maintain food quality, taste, consistency, and portion control.
• Follow food safety, hygiene, and sanitation standards.
• Maintain cleanliness of kitchen equipment, workstations, and storage areas.
• Ensure proper storage and handling of raw materials.
• Minimize food wastage and maintain inventory requirements.
• Follow instructions given by senior chefs and complete assigned duties on time.

Job description

Role & responsibilities

1. Assist senior chefs in daily kitchen operations and food preparation.
2. Prepare and cook Indian, Chinese, and Tandoor dishes as per standard recipes.
3. Perform basic cutting, chopping, marination, and mise en place.
4. Ensure proper preparation and presentation of food.
5. Maintain food quality, taste, consistency, and portion control.
6. Follow food safety, hygiene, and sanitation standards.
7. Maintain cleanliness of kitchen equipment, workstations, and storage areas.
8. Ensure proper storage and handling of raw materials.
9. Minimize food wastage and maintain inventory requirements.
10. Follow instructions given by senior chefs and complete assigned duties on time.

Preferred candidate profile