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Casino Air Caterers; Pune District; In loco; INR 201.000 - 279.000; Tempo pieno

Descrizione del lavoro

Casino Air Caterers in Pune is seeking a Kitchen Helper to support kitchen operations and independently handle basic food preparation tasks under the supervision of senior chefs. You will carry out food preparation as per daily production requirements, assist in cooking and preparing food items, maintain cleanliness and proper portioning, and ensure storage at correct temperatures.

This role requires following FIFO and hygiene standards, coordinating with the team to ensure timely food

Competenze

• Carry out food preparation as per daily production requirements.
• Assist in cooking and preparing food items according to standard recipes.
• Maintain cleanliness of kitchen areas, equipment, and utensils.
• Follow FIFO and hygiene standards.
• Coordinate with team members to ensure timely food production.

Mansioni

• Carry out food preparation as per daily production requirements.
• Assist in cooking and preparing food items according to standard recipes.
• Maintain proper portioning and minimize food wastage.
• Ensure food items are stored at the correct temperatures.
• Maintain cleanliness of kitchen equipment, utensils, and workstations.
• Follow FIFO and hygiene standards.
• Coordinate with team members to ensure timely food production.
• Follow instructions from the Chef de Partie and senior chefs.
• Wash, peel, cut, and prepare vegetables and other ingredients.
• Maintain cleanliness of kitchen areas, equipment, and utensils.

Conoscenze

Food preparation

Cooking

Food safety

Portion control

Hygiene standards

Team coordination

Descrizione del lavoro

Role & responsibilities

To support kitchen operations and independently handle basic food preparation tasks under the supervision of senior chefs.

Preferred candidate profile

• Carry out food preparation as per daily production requirements.
• Assist in cooking and preparing food items according to standard recipes.
• Maintain proper portioning and minimize food wastage.
• Ensure food items are stored at the correct temperatures.
• Maintain cleanliness of kitchen equipment, utensils, and workstations.
• Follow FIFO and hygiene standards.
• Coordinate with team members to ensure timely food production.
• Follow instructions from the Chef de Partie and senior chefs.
• Wash, peel, cut, and prepare vegetables and other ingredients.
• Maintain cleanliness of kitchen areas, equipment, and utensils.