Commis 2

PJ Minerals International; Puri; On-site; INR 201,000 - 312,000; Full time

Job summary

PJ Minerals International in India is seeking a Commis 2 to support daily kitchen operations, including mise en place and basic dish preparation, while maintaining strict hygiene standards. The role reports to Commis 1 or Chef de Partie.

You will work under supervision to learn standard cooking methods, knife skills, and food safety practices, contributing to a fast-paced service environment.

Qualifications

• 1 to 5 years of kitchen experience (as a Commis 2 or apprentice).
• Good basic knife skills, understanding of standard cooking methods, and a strong willingness to learn.
• Stamina: Ability to stand for long periods and work efficiently under pressure in a fast-paced environment.

Responsibilities

• Food Prep: Wash, peel, chop, and portion ingredients according to standard recipes.
• Cooking Support: Assist senior chefs in cooking dishes and managing specific kitchen stations.
• Kitchen Hygiene: Clean workstations, sanitize tools, and strictly follow food safety (HACCP) rules.
• Stock Management: Rotate ingredients using the FIFO (First In, First Out) system and organize storerooms.
• Team Assistance: Help plate dishes during busy service hours and assist other stations when needed.

Skills

Knife skills

Cooking methods

Willingness to learn

Stamina

Job description

Role Overview

The Commis 2 supports the daily operations of the kitchen by handling food preparation (mise en place), preparing basic dishes, and maintaining strict kitchen hygiene. This role reports to the Commis 1 or Chef de Partie.

Key Responsibilities

• Food Prep: Wash, peel, chop, and portion ingredients according to standard recipes.
• Cooking Support: Assist senior chefs in cooking dishes and managing specific kitchen stations.
• Kitchen Hygiene: Clean workstations, sanitize tools, and strictly follow food safety (HACCP) rules.
• Stock Management: Rotate ingredients using the FIFO (First In, First Out) system and organize storerooms.
• Team Assistance: Help plate dishes during busy service hours and assist other stations when needed.

Requirements

• Experience: 1 to 5 years of kitchen experience (as a Commis 2 or apprentice).
• Skills: Good basic knife skills, understanding of standard cooking methods, and a strong willingness to learn.
• Stamina: Ability to stand for long periods and work efficiently under pressure in a fast-paced environment.