Commis 2

Brik Oven; Karnataka; On-site; INR 179,000 - 290,000; Full time

Job summary

Brik Oven in Karnataka, India is seeking a Commis 2 to assist in pre-opening and post-closing tasks, ensuring a tidy kitchen and smooth operations. You will help with pizza making and beverage blending while monitoring inventory and using accurate stock practices.

The role focuses on maintaining quality and presentation of all food products, aligning with company standards, and contributing to efficient production times in a fast-paced environment.

Qualifications

• Reading and writing in English is required.
• 10th pass or equivalent education preferred.
• Previous kitchen or food service experience preferred.
• Knowledge of food safety and hygiene regulations.
• Ability to work in a fast-paced environment and multitask.
• Strong attention to detail and ability to follow recipes precisely.
• Willingness to learn and adapt to bakery/pizza production processes.

Responsibilities

• Ensure the quality, finishing, and presentation meet standards.
• Conduct regular tastings and adjustments to maintain flavor and quality.
• Monitor prep time for efficient production without compromising quality.
• Operate and manage the pizza oven effectively for optimal baking.
• Oversee inventory, stock counts, and closing stock reconciliation.
• Perform additional duties as assigned by supervision.

Skills

Reading & writing English

Multitasking

Attention to detail

Organizational skills

Ability to follow recipes

Education

10th standard pass or equivalent

Job description

Summary

As a Commis 2, you'll be the backbone of our kitchen, ensuring everything is primed for a seamless operation. Assist in pre-opening and post-closing duties to maintain a tidy workspace. Monitor inventory levels, rotate stock, and promptly address expired items, while also updating non-availability of ingredients or equipment. Assisting in various food and beverage preparation tasks, including pizza making and beverage blending.

Job Description

• Ensure the quality, finishing, and presentation of all food product meet the company's standards.
• Conduct regular tastings of ingredients and prompt adjustments as necessary to maintain flavor consistency and quality.
• Monitor and optimize preparation time to ensure efficient production while maintaining quality standards.
• Operate and manage the pizza oven effectively to achieve optimal baking results.
• Maintain knowledge of baking techniques, recipes, and industry trends to contribute innovative ideas to the production process.
• Oversee inventory management, including monitoring stock levels, conducting physical stock counts, and reconciling closing stock. The duties and responsibilities outlined in this job description are not exhaustive and may be subject to change as deemed necessary by the Company. Employees are expected to perform any other related duties as assigned by their supervisor or management, which may include additional tasks outside the scope of the primary job functions.

Requirements

• Basic proficiency in reading and writing English
• 10th standard pass or equivalent education preferred but not mandatory
• Previous experience in a kitchen or food service environment preferred.
• Knowledge of food safety and hygiene regulations.
• Ability to work in a fast-paced environment and multitask effectively.
• Strong attention to detail and organizational skills.
• Ability to follow recipes accurately and consistently.