Commis 1 & Commis 2 — Riyadh Season F&B

Career Land Center, LLC; Hyderabad; On-site; INR 857,000 - 1,542,000; Full time

Benefits offered by this job

Accommodation provided

Transportation provided

Flight

Paid holidays

Job summary

Career Land Center, LLC is hiring Commis 1 and Commis 2 line cooks for the upcoming Riyadh Season in Riyadh, Saudi Arabia. These hands-on positions suit cooks with 1–2 years of line experience or those at the start of their culinary career.

Roles are high-volume, fast-paced, with potential for renewal and salary increases after the season. Responsibilities include precise mise en place, station setup, safe food handling, and teamwork.

Qualifications

• Basic knife skills and understanding of kitchen equipment and food safety practices.
• Ability to work under pressure during peak service hours.
• Willingness to work flexible shifts including evenings, weekends, and holidays.
• Strong team player with reliability and punctuality.

Responsibilities

• Prepare and cook menu items to required standard under direction of Chef de Partie or Sous Chef.
• Set up and break down stations; ensure mise en place is complete before service.
• Maintain cleanliness, hygiene and food safety standards throughout shift.
• Follow recipes and plating guides to maintain menu consistency.
• Assist with stock rotation, storage and basic inventory checks.
• Support station setup and breakdown and assist with deliveries as directed.
• Communicate clearly with kitchen team during service and take directions well.
• More experienced Commis 1 candidates may guide junior kitchen staff.

Skills

Knife skills

Teamwork

Under pressure

Willingness to learn

Education

Culinary certificate/diploma

Tools

Kitchen equipment

Job description

Location: Riyadh, Saudi Arabia
Contract: 6 months, fixed-term, starting October, with option to renew for a longer duration at an increased salary after the season concludes

About the Role

A well-established F&B group operating multiple dining concepts in Riyadh is hiring Commis 1 and Commis 2 line cooks to join its kitchen teams for the upcoming Riyadh Season. These are hands-on kitchen positions within fast-paced, high-volume restaurant environments, with openings suited to both cooks with a couple of years of line experience (Commis 1) and those earlier in their culinary career (Commis 2).

Responsibilities

• Prepare and cook menu items to the required standard and consistency, under the direction of the Chef de Partie or Sous Chef
• Set up and break down stations, ensuring mise en place is complete before service
• Maintain cleanliness, hygiene, and food safety standards throughout the shift
• Follow recipes and plating guides precisely to maintain menu consistency
• Assist with stock rotation, storage, and basic inventory checks
• Support station setup and breakdown before and after service, and assist with receiving deliveries as directed
• Communicate clearly with the wider kitchen team during service and take direction well
• More experienced candidates (Commis 1) may also support and guide junior kitchen staff

Requirements

• Commis 1: minimum 1-2 years of experience as a Commis or line cook in a hotel, restaurant, or similar high-volume F&B environment
• Commis 2: some prior kitchen experience preferred (internship, apprenticeship, or entry-level line cook experience); candidates with strong culinary training and limited experience will also be considered
• Culinary certificate or diploma preferred but not mandatory with sufficient hands-on experience
• Basic knife skills and understanding of kitchen equipment and food safety practices
• Ability to work under pressure during peak service hours
• Willingness to work flexible shifts, including evenings, weekends, and holidays
• Reliable, punctual, and a strong team player with a willingness to learn

Compensation & Benefits

• Competitive salary, commensurate with experience and level (Commis 1 / Commis 2)
• Accommodation provided
• Transportation provided
• Flight
• Paid holidays
• Contract renewal opportunity with salary increase after the season