Kitchen Commis - Riyadh Season

Career Land Center, LLC; Mumbai; On-site; INR 67,295,000 - 85,649,000; Full time

Benefits offered by this job

Accommodation provided

Transportation provided

Flight

Paid holidays

Contract renewal with salary increase

Job summary

A well-established F&B group operating multiple dining concepts in Riyadh is hiring Commis 1 and Commis 2 line cooks to join its kitchen teams for the upcoming Riyadh Season. These are hands-on kitchen roles in fast-paced, high-volume environments with potential for longer tenure and salary increases after the season.

Commis 1 requires 1–2 years of line cook experience; Commis 2 is suitable for those at an earlier culinary stage or with internship experience.

Qualifications

• Basic knife skills and understanding of kitchen equipment and food safety practices

Responsibilities

• Prepare and cook menu items to standard and consistency under the Chef de Partie or Sous Chef
• Set up and break down stations, ensuring mise en place is complete before service
• Maintain cleanliness, hygiene, and food safety standards throughout the shift
• Follow recipes and plating guides precisely to maintain menu consistency
• Assist with stock rotation, storage, and basic inventory checks
• Support station setup and breakdown before and after service, and assist with receiving deliveries
• Communicate clearly with the wider kitchen team during service and take direction well
• More experienced candidates may also support and guide junior kitchen staff

Skills

Knife skills

Team player

Pressure work

Food safety

Education

Culinary certificate or diploma

Job description

Location: Riyadh, Saudi Arabia
Contract: 6 months, fixed-term, starting October, with option to renew for a longer duration at an increased salary after the season concludes

About the Role

A well-established F&B group operating multiple dining concepts in Riyadh is hiring Commis 1 and Commis 2 line cooks to join its kitchen teams for the upcoming Riyadh Season. These are hands-on kitchen positions within fast-paced, high-volume restaurant environments, with openings suited to both cooks with a couple of years of line experience (Commis 1) and those earlier in their culinary career (Commis 2).

Responsibilities

• Prepare and cook menu items to the required standard and consistency, under the direction of the Chef de Partie or Sous Chef
• Set up and break down stations, ensuring mise en place is complete before service
• Maintain cleanliness, hygiene, and food safety standards throughout the shift
• Follow recipes and plating guides precisely to maintain menu consistency
• Assist with stock rotation, storage, and basic inventory checks
• Support station setup and breakdown before and after service, and assist with receiving deliveries as directed
• Communicate clearly with the wider kitchen team during service and take direction well
• More experienced candidates (Commis 1) may also support and guide junior kitchen staff

Requirements

• Commis 1: minimum 1-2 years of experience as a Commis or line cook in a hotel, restaurant, or similar high-volume F&B environment
• Commis 2: some prior kitchen experience preferred (internship, apprenticeship, or entry-level line cook experience); candidates with strong culinary training and limited experience will also be considered
• Culinary certificate or diploma preferred but not mandatory with sufficient hands-on experience
• Basic knife skills and understanding of kitchen equipment and food safety practices
• Ability to work under pressure during peak service hours
• Willingness to work flexible shifts, including evenings, weekends, and holidays
• Reliable, punctual, and a strong team player with a willingness to learn

Compensation & Benefits

• Competitive salary, commensurate with experience and level (Commis 1 / Commis 2)
• Accommodation provided
• Transportation provided
• Flight
• Paid holidays
• Contract renewal opportunity with salary increase after the season