Kitchen Commis - Riyadh Season

Career Land Center, LLC; Bengaluru; On-site; INR 996,000 - 1,479,000; Full time

Benefits offered by this job

Accommodation provided

Transportation provided

Flight

Paid holidays

Job summary

Riyadh-based F&B group is hiring Commis 1 and Commis 2 line cooks for the Riyadh Season. These hands-on kitchen roles are in high-volume restaurant environments.

You will prep, cook, set up stations, maintain hygiene and follow recipes, while supporting junior staff and communicating with the kitchen team. Contract is 6 months fixed-term with a possible renewal at an increased salary after the season concludes. Accommodation, transportation, flight and paid holidays are provided.

Qualifications

• Culinary training with hands-on kitchen experience preferred.
• Ability to work under pressure during peak service hours.
• Willingness to work flexible shifts, including evenings, weekends and holidays.

Responsibilities

• Prepare and cook menu items to the required standard under supervision.
• Set up and break down stations; ensure mise en place before service.
• Maintain cleanliness, hygiene and food safety throughout the shift.
• Follow recipes and plating guides to maintain menu consistency.
• Assist with stock rotation, storage and basic inventory checks.
• Communicate clearly with the kitchen team and support junior staff.

Skills

Basic knife skills

Food safety

Line cook experience

Education

Culinary certificate or diploma

Job description

Location: Riyadh, Saudi Arabia
Contract: 6 months, fixed-term, starting October, with option to renew for a longer duration at an increased salary after the season concludes

About the Role

A well-established F&B group operating multiple dining concepts in Riyadh is hiring Commis 1 and Commis 2 line cooks to join its kitchen teams for the upcoming Riyadh Season. These are hands-on kitchen positions within fast-paced, high-volume restaurant environments, with openings suited to both cooks with a couple of years of line experience (Commis 1) and those earlier in their culinary career (Commis 2).

Responsibilities

• Prepare and cook menu items to the required standard and consistency, under the direction of the Chef de Partie or Sous Chef
• Set up and break down stations, ensuring mise en place is complete before service
• Maintain cleanliness, hygiene, and food safety standards throughout the shift
• Follow recipes and plating guides precisely to maintain menu consistency
• Assist with stock rotation, storage, and basic inventory checks
• Support station setup and breakdown before and after service, and assist with receiving deliveries as directed
• Communicate clearly with the wider kitchen team during service and take direction well
• More experienced candidates (Commis 1) may also support and guide junior kitchen staff

Requirements

• Commis 1: minimum 1-2 years of experience as a Commis or line cook in a hotel, restaurant, or similar high-volume F&B environment
• Commis 2: some prior kitchen experience preferred (internship, apprenticeship, or entry-level line cook experience); candidates with strong culinary training and limited experience will also be considered
• Culinary certificate or diploma preferred but not mandatory with sufficient hands-on experience
• Basic knife skills and understanding of kitchen equipment and food safety practices
• Ability to work under pressure during peak service hours
• Willingness to work flexible shifts, including evenings, weekends, and holidays
• Reliable, punctual, and a strong team player with a willingness to learn

Compensation & Benefits

• Competitive salary, commensurate with experience and level (Commis 1 / Commis 2)
• Accommodation provided
• Transportation provided
• Flight
• Paid holidays
• Contract renewal opportunity with salary increase after the season