Commis Pastry

Siham International Trading Co.; Mumbai; On-site; INR 718,000 - 1,292,000; Full time

Benefits offered by this job

Seasonal Visa

Flights provided

Accommodation

Transportation

Career development

Internal promotions

Creative culture

Premium events exposure

Cultural diversity

Job summary

SIHAMCO is seeking a Commis I or Commis II to support the Back of House in food preparation, mise en place, and daily kitchen operations. You will produce dishes to recipe and presentation standards while developing culinary skills in a fast-paced, premium dining environment.

The role emphasizes pastry focus, learning from chefs, adherence to HACCP standards, and teamwork across kitchen stations in a dynamic hospitality setting.

Qualifications

• Pastry kitchen experience preferred but not essential.
• Culinary or pastry qualification is an advantage.
• Basic knowledge of pastry preparation and baking techniques.
• Passion for dessert production and pastry.
• Willingness to learn and develop professionally.
• Good attention to detail and accuracy.
• Ability to follow recipes and instructions.
• Good teamwork and communication skills.
• Able to work efficiently in a fast-paced kitchen.
• Good understanding of food hygiene and safety.
• Professional, reliable and well-presented.

Responsibilities

• Prepare ingredients and mise en place according to recipes and chef instructions.
• Assist in the preparation and cooking of menu items while maintaining quality.
• Ensure all dishes are presented to brand standards before leaving the kitchen.
• Maintain cleanliness and organization of your assigned section.
• Follow recipes, portion controls, and food presentation guidelines.
• Ensure proper storage, labeling, and rotation of food using FIFO.
• Monitor food quality and report shortages or issues to the Chef or Sous Chef.
• Maintain HACCP-compliant hygiene and safety standards.
• Operate kitchen equipment safely and report faults.
• Assist with receiving, checking, and storing deliveries.
• Minimize food waste and contribute to stock control.
• Collaborate with chefs and kitchen staff for smooth service.
• Participate in training and develop culinary skills.
• Support opening, closing, and deep-clean duties as required.

Skills

Pastry & Baking skills

Attention to detail

Teamwork & communication

Ability to follow recipes

Education

Culinary or pastry qualification

Job description

At SIHAMCO, our culinary teams are at the heart of every exceptional guest experience. As a Commis I or Commis II, you will have the opportunity to refine your craft, learn from experienced chefs, and contribute to innovative dining concepts within one of Saudi Arabia's most exciting hospitality destinations. If you are passionate about food, committed to excellence, and eager to grow your culinary career, we invite you to join us.

Job Summary

As a Commis I / Commis II, you will support the Back of House team in food preparation, mise en place, and daily kitchen operations. You will be responsible for producing dishes to recipe and presentation standards while developing your culinary skills in a fast-paced, premium dining environment.

Key Responsibilities

• Prepare ingredients and mise en place according to recipes and chef instructions
• Assist in the preparation and cooking of menu items while maintaining consistency and quality
• Ensure all dishes are presented to brand standards before leaving the kitchen
• Maintain cleanliness and organization of your assigned section throughout service
• Follow recipes, portion controls, and food presentation guidelines
• Ensure proper storage, labelling, and rotation of food products using FIFO (First In, First Out) principles
• Monitor food quality and report shortages or quality concerns to the Chef de Partie or Sous Chef
• Maintain excellent food hygiene and sanitation standards in compliance with HACCP requirements
• Operate kitchen equipment safely and report any faults or maintenance issues
• Assist with receiving, checking, and storing deliveries
• Minimize food waste and contribute to effective stock controlWork collaboratively with chefs and kitchen colleagues to deliver smooth and efficient service
• Participate in training sessions and continuously develop culinary skills
• Support opening, closing, and deeper-cleaning duties as required

Requirements

• Previous experience in a pastry kitchen is preferred but not essential
• Culinary or pastry qualification is an advantage
• Basic knowledge of pastry preparation and baking techniques
• Passion for pastry, baking and dessert production
• Willingness to learn and develop professionally
• Good attention to detail
• Ability to follow recipes and instructions accurately
• Good teamwork and communication skills
• Able to work efficiently in a fast-paced kitchen environment
• Good understanding of food hygiene and safety
• Professional, reliable and well-presented

Benefits

At SIHAMCO, we believe in rewarding our team with more than just a job - we offer an inspiring work environment and real opportunities for growth. Our benefits include:

• Competitive salary packages - aligned with market standards and experience
• Seasonal Visa
• Flights into the country for non-citizens, Return flights back home.
• Accommodation
• Transportation
• Career development & Internal promotions - grow with us across departments and seasons
• Creative & collaborative work culture - built on passion, innovation, and attention to detail
• Exposure to high-end hospitality & entertainment concepts - gain experience in premium F&B and entertainment
• Experience working on premium events
• Cultural diversity - join a team of passionate professionals from around the world

Join us and be part of a company that's redefining hospitality in Saudi Arabia and beyond.