Commis 1/2/Jr Sous Chef Bread

Theobroma Foods; Bengaluru; On-site; INR 240,000 - 360,000; Full time

Benefits offered by this job

Provident Fund

Medical Insurance

Food Allowance (all shifts)

Job summary

Theobroma Foods Pvt. Ltd. is hiring Commis I, Commis II, and Jr. Sous Chef for its Central Kitchen in Electronic City, Bengaluru. You will prepare bakery and confectionery items, follow strict food safety standards, and work in a fast-paced production environment.

You will be part of a high-volume kitchen producing 1,000–1,500 items daily, with rotational shifts and 9–10 hour work days. Freshers and experienced candidates are welcome; PF, medical insurance, and food allowances are provided.

Qualifications

• Hotel Management / Food Production background preferred.
• Freshers and experienced candidates are welcome.
• Basic knowledge of bakery, pastry, or confectionery production.
• Ability to work in rotational shifts.
• Physically fit to work in a production environment.
• Team player with a positive attitude.

Responsibilities

• Prepare products as per standard recipes and production plans.
• Ensure product quality, taste, texture, and presentation.
• Follow Food Safety and Hygiene (FSSAI/GMP) standards.
• Maintain cleanliness of workstations, equipment, and production area.
• Operate bakery and kitchen equipment safely.
• Meet daily production targets.
• Minimize product wastage and follow inventory control practices.
• Coordinate with supervisors and production team for smooth operations.

Skills

Bakery production

Food safety

Teamwork

Education

Hotel Management / Food Production background

Job description

Role & responsibilities

Job Description Commis I / Commis II/Jr Sous Chef (Central Kitchen Bread)

Company: Theobroma Foods Pvt. Ltd.

Location: Electronic City, Bengaluru

Department: Central Kitchen Production

Employment Type: Full-Time

Gender Requirement: Male Candidates Only

About the Role:

Theobroma Foods Pvt. Ltd. is hiring passionate and dedicated Commis I, Commis II and Jr. Sous Chef for its Central Kitchen in Electronic City, Bengaluru. The selected candidates will be responsible for preparing high-quality bakery and confectionery products while maintaining food safety, hygiene, and production standards.

The Central Kitchen produces approximately 1,000–1,500 bakery, pastry, chocolate, and brownie products every day, ensuring timely supply to multiple stores.

Key Responsibilities

• Prepare products as per standard recipes and production plans.


• Ensure product quality, taste, texture, and presentation.


• Follow Food Safety and Hygiene (FSSAI/GMP) standards.


• Maintain cleanliness of workstations, equipment, and production area.


• Operate bakery and kitchen equipment safely.


• Meet daily production targets.


• Minimize product wastage and follow inventory control practices.


• Coordinate with supervisors and production team for smooth operations.


• Follow company SOPs and safety guidelines at all times.

Daily Production

The Central Kitchen manufactures approximately:

• 1,000–1,500 bakery, pastry, brownie, and confectionery items per day.

Candidates should be comfortable working in a fast-paced, high-volume production environment.

Shift Details

This is a rotational shift role based on the production roster.

• Morning Shift


• Day Shift


• Evening Shift


• Night Shift

Standard working hours: 9–10 hours per shift

Overtime will be provided as per company policy whenever applicable.

Eligibility

• Hotel Management / Food Production background preferred.


• Freshers and experienced candidates are welcome.


• Basic knowledge of bakery, pastry, or confectionery production.


• Ability to work in rotational shifts.


• Physically fit to work in a production environment.


• Team player with a positive attitude.

Provident Fund (PF)

Medical Insurance

Food Allowance (provided for all shifts – Morning, Day, Evening, and Night)

Additional Benefits

After successful completion of the 3-month probation period, employees become eligible for:

• Privilege Leave (PL)


• Sick Leave (SL)


• Other applicable company benefits as per policy

Selection Process

Interview Mode: Online

Rounds: 1 Round

Why Join Theobroma?

Work with one of India's leading bakery and patisserie brands.

Opportunity to gain hands-on experience in a high-volume Central Kitchen.

Structured training and career growth opportunities.

Safe and hygienic work environment.

Employee-focused benefits and rotational work schedule.

Preferred candidate profile

Male Only