Bakery Production & R&D Chef

Treasured Nutrition Private Limited; Bengaluru; On-site; INR 500,000 - 800,000; Full time

Benefits offered by this job

Festive Bonus

Job summary

Treasured Nutrition Private Limited in Bengaluru is seeking a hands-on Bakery Production & R&D Chef to manage daily production and lead new product development. You will work with a small team, ensure recipes match specs, and drive quality in a clean-label baking approach.

This role blends hands-on production with R&D, requiring practical bakery know-how, collaboration with the founder on new recipes, and a focus on consistent taste and texture across products.

Qualifications

• Hands-on production experience in a bakery environment.
• Ability to manage day-to-day production while ensuring quality consistency.
• Experience in developing new products and recipes.

Responsibilities

• Take complete responsibility for daily production of cookies and baked goods.
• Work hands-on with production workers on weighing, mixing, dough prep, shaping, baking, cooling.
• Ensure batches follow approved recipes, processes and quality standards.
• Operate and manage ovens, mixers and other bakery equipment.
• Plan daily production and allocate tasks to helpers.
• Conduct trials to develop new sweet and savoury baked products.
• Experiment with grains and clean-label ingredients for taste and texture.
• Maintain recipe sheets and production documentation.
• Follow hygiene and food-safety practices in production areas.
• Collaborate with founder on new-product development and planning.

Skills

Hands-on

Bakery production

R&D

Tools

Commercial ovens

Planetary mixers

Job description

Bakery Production & R&D Chef

Location: Bangalore
Employment: Full-time
Industry: Food Manufacturing / Bakery / Healthy Foods

About the Role

We are looking for a hands-on Bakery Production & R&D Chef to manage the day-to-day production of our baked products and work on developing new sweet and savoury products.

This is a hands-on production role, not only a supervisory position. The person will be expected to work alongside a small production team, independently handle recipes and baking processes, ensure consistency of existing products, and conduct trials for new products.

Our products focus on clean-label baking using ingredients such as grains, millets, ghee and other simple ingredients.

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Key Responsibilities

• Take complete responsibility for the daily production of existing cookies and baked products.


• Work hands-on with production workers for weighing, mixing, dough preparation, shaping/rolling, baking, cooling and other production activities.


• Ensure every batch follows the approved recipe, process and quality standards.


• Operate and manage commercial ovens, planetary mixers and other bakery equipment.


• Plan daily production and allocate work to production helpers.


• Conduct trials and develop new sweet and savoury baked products, including cookies, crackers, baked snacks and similar products.


• Experiment with grains/millets and clean-label ingredients while maintaining good taste and texture.


• Maintain recipe sheets, trial records and basic production documentation.


• Follow good hygiene, food-safety and cleaning practices in the production area.


• Work closely with the founder on new-product development, recipe improvement and production planning.

We are specifically looking for someone who can do both production and product development.

The role is suitable for someone who enjoys working hands on with products making existing products consistently while also experimenting, troubleshooting and developing new recipes.

Perks and benefits

• Festive Bonus