COMI 2

Amar Entertainment Llp; Surat; On-site; INR 201,000 - 279,000; Full time

Job summary

Amar Entertainment Llp is seeking an enthusiastic Commi 2 Chef to join our caf kitchen team. You will assist senior chefs in food preparation, cooking, and maintaining quality while upholding hygiene standards.

The role requires hands-on experience in caf-style and fast-food cuisine, with ability to work during busy service hours, weekends, and holidays. Hotel Management or Culinary Diploma is preferred.

Qualifications

• 13 years of caf/restaurant experience.
• Hotel Management / Culinary Diploma preferred.
• Basic knowledge of continental, fast food, and caf-style cuisine.
• Understanding of kitchen equipment and basic cooking techniques.
• Knowledge of food hygiene and safety practices.
• Ability to work efficiently during busy service hours.
• Good teamwork, discipline, and time management skills.
• Willingness to work rotational shifts, weekends, and holidays.

Responsibilities

• Assist Commi 1 and Head Chef in daily food preparation and cooking.
• Prepare caf menu items such as sandwiches, burgers, pizzas, pasta, snacks, and other fast-food dishes.
• Perform basic food preparation, including chopping, cutting, marinating, and portioning ingredients.
• Follow standard recipes, portion sizes, and food presentation guidelines.
• Support kitchen operations during peak hours to ensure timely order preparation.
• Maintain cleanliness and hygiene of kitchen equipment, utensils, and workstations.
• Follow food safety standards and proper food storage procedures.
• Check ingredient freshness and report shortages to senior chefs.
• Assist in stock management, inventory checks, and minimizing food wastage.
• Coordinate with kitchen team members to maintain smooth workflow.
• Follow instructions from senior chefs and assist in maintaining consistent food quality.

Skills

Basic Cooking & Food Preparation

Caf & Fast Food Preparation

Ingredient Preparation & Portioning

Kitchen Hygiene & Food Safety

Food Plating & Presentation

Stock Handling & Waste Control

Teamwork & Time Management

Education

Hotel Management / Culinary Diploma

Job description

Job Summary

We are looking for an enthusiastic and hardworking Commi 2 Chef to join our caf kitchen team. The candidate will be responsible for assisting senior chefs in food preparation, cooking, maintaining food quality, and ensuring smooth kitchen operations while following hygiene and safety standards.

Key Responsibilities

• Assist Commi 1 and Head Chef in daily food preparation and cooking.
• Prepare caf menu items such as sandwiches, burgers, pizzas, pasta, snacks, and other fast-food dishes.
• Perform basic food preparation, including chopping, cutting, marinating, and portioning ingredients.
• Follow standard recipes, portion sizes, and food presentation guidelines.
• Support kitchen operations during peak hours to ensure timely order preparation.
• Maintain cleanliness and hygiene of kitchen equipment, utensils, and workstations.
• Follow food safety standards and proper food storage procedures.
• Check ingredient freshness and report shortages to senior chefs.
• Assist in stock management, inventory checks, and minimizing food wastage.
• Coordinate with kitchen team members to maintain smooth workflow.
• Follow instructions from senior chefs and assist in maintaining consistent food quality.

Eligibility & Requirements

• Experience: 13 years in a caf, restaurant, hotel, or QSR kitchen.
• Hotel Management / Culinary Diploma preferred.
• Basic knowledge of continental, fast food, and caf-style cuisine.
• Understanding of kitchen equipment and basic cooking techniques.
• Knowledge of food hygiene and safety practices.
• Ability to work efficiently during busy service hours.
• Good teamwork, discipline, and time management skills.
• Willingness to work rotational shifts, weekends, and holidays.

Key Skills

• Basic Cooking & Food Preparation
• Caf & Fast Food Preparation
• Ingredient Preparation & Portioning
• Kitchen Hygiene & Food Safety
• Food Plating & Presentation
• Stock Handling & Waste Control
• Teamwork & Time Management