Chocolatier (Commi/ Sous Chef)

Vitalpro Consumer Pvt Ltd; Mumbai; On-site; INR 300,000 - 540,000; Full time

Job summary

Vitalpro Consumer Pvt Ltd is seeking a Chocolatier (Commi/Chef) for 224 Craftery and related brands in Mumbai. You will produce high-quality chocolates, temper, fill, and decorate, ensuring consistent taste and presentation.

The role requires strong confectionery and bakery skills in a fast-paced kitchen environment.

Qualifications

• Bakery and confectionery skills, including chocolates, truffles, pralines, and related products.
• Baking and pastry knowledge: doughs, fillings, desserts, decorative techniques.
• Fundamental culinary skills: ingredient handling, flavor pairing, food safety, kitchen organization.

Responsibilities

• Tempering chocolate and preparing fillings and ganache.
• Molding and decorating artisan chocolates and product concepts.
• Maintain hygiene and safety standards in a professional kitchen.
• Support inventory, mise en place and collaborate with culinary/production teams to meet demand.

Skills

Bakery & Confectionery

Baking & Pastry

Culinary Skills

Attention to detail

Teamwork

Education

Certificate/Diploma in Bakery or Pastry Arts

Job description

Company Description

Vitalpro Consumer Pvt Ltd is an emerging leader in India’s hospitality sector, redefining the food and beverage space through innovative, experience-driven brands. With Saffron & Mishri and 224 Craftery, the company blends Indian culinary heritage with modern tastes and global chocolate-making traditions tailored to Indian preferences. Vitalpro focuses on creating premium, thoughtfully crafted products that offer both nostalgia and sophistication. The organization leverages data, precision marketing, and personalized engagement to deliver distinctive culinary experiences. Vitalpro is committed to the growth and development of its team members, positioning every role as part of a transformative professional journey.

Role Description

The Chocolatier (Commi/Chef) will be responsible for producing high-quality chocolates and confections for 224 Craftery and related brands, ensuring consistency in taste, texture, and presentation. Day-to-day tasks include tempering chocolate, preparing fillings and ganache, molding and decorating artisan chocolates, and assisting in the development of new flavors and product concepts aligned with brand standards. The role also involves maintaining hygiene and safety standards, managing mise en place, supporting inventory and quality checks, and coordinating with the culinary and production teams to meet demand. This is a full-time, on-site role based in Mumbai, requiring close collaboration with colleagues in a professional kitchen environment.

Qualifications

• Candidates should possess strong Bakery and Confectionery skills, with experience in preparing chocolates, truffles, pralines, and related products.
• Candidates should possess solid Baking and Pastry skills, including knowledge of doughs, fillings, desserts, and decorative techniques.
• Candidates should possess fundamental Culinary Skills, including ingredient handling, flavor pairing, food safety, and kitchen organization.
• Certificate or diploma in bakery, pastry arts, culinary arts, or confectionery from a recognized institute is preferred.
• Prior experience in a professional chocolate, pastry, or bakery kitchen is an advantage.
• Attention to detail, creativity in flavor and design, and the ability to follow recipes and standard operating procedures are essential.
• Strong teamwork, time management, and willingness to learn and adapt in a fast-paced environment.