Technical Chef - B2B

Bunge; Patiala District; On-site; INR 500,000 - 900,000; Full time

Job summary

Bunge in Lucknow invites applications for the Technical Chef - B2B role to drive sales through demos, line extensions of bakery ingredients, and value-added recipes.

You will train the technical and sales teams, lead hands-on sessions, develop customer-specific recipes, and gather market intelligence to support growth.

The role requires a bakery diploma or graduation with 4–13 years of premium bakery experience, plus proven team leadership and hands-on creativity.

Qualifications

• 3 year diploma in Bakery or graduation with at least 5 years of experience in high end bakeries.
• Experience leading a team.
• Creative with hands-on skills.

Responsibilities

• Drive sales through conversion and line extension of ingredients via successful demos and helping the customers through value addition, new recipes & concepts.
• Lead the demos, hand on sessions & responsible for technical team for its upgradation.
• Develop recipes according to the needs.
• Collect & share information about the market.

Skills

Creative

Hands-on skills

Team management

Education

Bakery diploma

Graduation

Job description

Job Description

City: Lucknow State: Uttar Pradesh (IN-UP) Country: India (IN) Requisition Number: 46781

DRAFDRT

Business Title: Technical Chef - B2B

Global Job Title: Executive Reports to (position): BAKERY Manager

(TECHNICAL SUPPORT)

Role Purpose Statement

To drive the sales through conversion and line extension of ingredients via successful demos and helping the customers through value addition, new recipes & concepts.

Training and capability building for the technical/sales team.

Main Accountabilities

• To drive the sales through conversion and line extension of ingredients via successful demos and helping the customers through value addition, new recipes & concepts.
• Lead the demos , hand on sessions & responsible for technical team for its upgradation.
• Develop recipes according to the needs.
• Collect & share information about the market.

Impact/Dimension

annual sales/revenue

Key Performance Indicators (KPIs)

• To drive the sales through conversion and line extension of ingredients via successful demos and helping the customers through value addition, new recipes & concepts.
• Training and capability building for the technical/sales team.

Major Opportunities and Decisions

• Focus will be to grow Masterline business and improving NDC & ingredients business

Key Relationships, Stakeholders & Interfaces

• Sharing very good relation with all the colleagues and customers.

Knowledge andTechnical Competencies

• Should have 3 yr diploma in Bakery course OR graduation with at least 5 year of experience in high end bakeries preferably in 5 star hotel , premium bakery & bakery ingredients company .
• Should have managed the team underline earlier .
• Should be very creative & good with his hand on skill.

Education/Experience

Graduation

Must have 4-13 Years of experience

Prior to applying for a new position, employees should discuss the intent with their supervisor to facilitate development discussions and keep the process transparent throughout. Please refer to the Talent Acquisition Policy or contact your Regional Talent Acquisition team for specific questions.

Requirements