Chef de Partie - South Indian - Events Kitchen

Hyatt Hotels Corporation; Chennai; On-site; INR 207,000 - 289,000; Full time

Job summary

Hyatt Hotels Corporation in Chennai seeks a Chef de Partie to support the kitchen’s daily operations and uphold Hyatt’s brand standards. You will supervise your station, ensure consistent, high-quality dishes, and provide courteous service aligned with the outlet concept.

The role requires 2+ years as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant, preferably with luxury-brand exposure. Local, full-time, hourly position offering growth opportunities.

Qualifications

• 2+ years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards.
• Experience in luxury international brands preferred.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Responsibilities

• Assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
• Supervise the assigned station/section of the outlet kitchen.
• Prepare a consistent, high quality product.
• Ensure courteous, professional and flexible service that supports the outlet’s operating concept and Hyatt standards.

Skills

Chef de Partie experience

Luxury hotel background

Tools

MS Office

Recipe Maintenance System

Job description

Close Inclusive Collection Job Postings Notification

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

IN - TN - Chennai

Culinary

Hourly/Entry Level Employee

Full-time

Local

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications

Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred

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