Chef de Partie 100%

Jobup; Maur; On-site; INR 6,742,000 - 8,428,000; Full time

Benefits offered by this job

30% Discount on consumptions

Vitality bonus

Remimag days

Accident insurance

Job summary

Schifflände Maur am Lago di Greifen sucht Saucier/Chef de Partie (100%). Sie arbeiten in einem 20-köpfigen Team am See und tragen Verantwortung für die Saucier-Station in einem lebhaften Küchenteam.

Sie bringen EFZ als Koch mit und begeistern sich für abwechslungsreiche À-la-carte-Gerichte. Das Remimag-Unternehmen bietet Mitarbeiterbenefits, Rabatte und zusätzliche Tage; eine motivierte, familiäre Arbeitsatmosphäre wird geschätzt.

Qualifications

• EFZ Koch/Köchin ist erforderlich.
• Erfahrung in allen Bereichen der À-la-carte-Küche.
• Professionelles, freundliches und serviceorientiertes Auftreten.
• Ausgeprägtes Qualitätsbewusstsein und Verantwortungsgefühl.
• Leidenschaft für Gastronomie und Freude an lebhaftem Betrieb.
• Bereitschaft zur Mitgestaltung von Abläufen in der Küche.

Responsibilities

• Innovative Kreation und Zubereitung vielfältiger Gerichte.
• Verantwortung für die Saucier-Station.
• Mise en place und Arbeitsvorbereitung.
• Hygiene-Standards im Betrieb sicherstellen.
• Aktive Mitgestaltung von Arbeitsprozessen und Kochmethoden.
• Vorbereitung und Kontrolle für Lunch- und Dinner-Service.
• Qualitätskontrolle der Speisen.

Skills

Saucier-Kenntnisse

Allround-Kochkenntnisse

Teamfähigkeit

Qualitätsbewusstsein

Serviceorientierung

Education

EFZ Koch/Köchin

Job description

Become part of a culinary success story!

As Chef de Partie (Saucier) 100%, you are immediately or by arrangement a valuable part of our 20-member Schifflände crew and work within an 8-member team.

The popular excursion restaurant Schifflände Maur is beautifully located directly on Lake Greifen. With around 100 indoor seats, spread across the lake restaurant and country tavern, as well as over 140 terrace seats with self-service, culinary experiences are guaranteed. The heart of the kitchen is fish specialties, complemented by seasonal meat and vegetarian dishes. The hall offers space for celebrations with up to 140 guests - perfect for weddings, banquets and special occasions.

Chef de Partie 100%

Your day with us:

• Innovative creation and preparation of diverse dishes


• Responsibility for the saucier station


• Mise en place


• Compliance with workplace hygiene


• Active participation and co-design of work processes and cooking methods


• Checking and preparation for lunch and dinner service


• Quality control

How you fit with us:

• Successful completion as a cook with a federal certificate of proficiency (EFZ)


• Experience in all areas of à la carte kitchen


• Professional, friendly and service-oriented behaviour


• Strongly developed awareness of quality and responsibility


• Passion for gastronomy


• Enjoyment of a lively operation

What you can look forward to:

The Schifflände Maur restaurant is a Remimag company. The creative family business has shaped the world of gastronomy and hospitality for over 40 years. Here, enjoyment meets passion and innovation. As a member of the Remimag family, we offer you unique benefits:

• 30% discount on consumptions in all Remimag establishments - for you and up to three companions


• Vitality bonus: Twice a year we reward health and commitment


• Remimag days: From the third year of employment, you receive seven additional loyalty days


• 100% accident supplementary insurance from day one

Sascha Giovanoli [phone]