Chef De Partie

2COMS Consulting Pvt. Ltd.; Chennai; On-site; INR 2,221,000 - 2,388,000; Full time

Benefits offered by this job

Employee Canteen

Housing assistance options

Job summary

2COMS Consulting Pvt. Ltd. invites applications for Chef de Partie at a prestigious 5-star luxury hotel in Salzburg, Austria. The role requires formal gastronomy education and 3 years of kitchen experience, with English proficiency and no German requirement.

This is a full-time international opportunity with monthly salary in INR. Candidates can apply from anywhere in India. Benefits include an employee canteen and housing assistance options through partner networks.

Qualifications

• Bachelor's degree in Gastronomy or equivalent in gastronomy.
• At least 3 years of professional kitchen experience in a hotel/restaurant environment.
• English-speaking proficiency; German not required.

Responsibilities

• Assist in preparing and presenting high-quality dishes according to hotel standards.
• Manage daily kitchen operations within the assigned section.
• Maintain food quality, consistency, presentation, and hygiene standards.
• Ensure proper food storage, handling, and compliance with food safety regulations.
• Coordinate with Head Chef and other kitchen team members.
• Monitor kitchen supplies and minimize food wastage.
• Maintain cleanliness and organization of the kitchen workstation.

Skills

English speaking

Education

Bachelor's degree in Gastronomy

Job description

Job Description

Job Location: Salzburg, Austria
(Candidates can apply from anywhere in India)

Industry: Hospitality / Hotel Management

Employment Type: Full-Time

Job Overview

We are hiring skilled and motivated culinary professionals for the positions of Chef de Partie at a prestigious 5-star luxury hotel in Salzburg, Austria. The ideal candidates should have formal education in gastronomy and relevant experience working in a professional kitchen.

This is an excellent opportunity for culinary professionals seeking international career growth in the luxury hospitality industry.

Key Responsibilities:

Assist in preparing and presenting high-quality dishes according to hotel standards.

Manage daily kitchen operations within the assigned section.

Maintain food quality, consistency, presentation, and hygiene standards.

Ensure proper food storage, handling, and compliance with food safety regulations.

Coordinate with the Head Chef and other kitchen team members.

Monitor kitchen supplies and minimize food wastage.

Maintain cleanliness and organization of the kitchen workstation.
Salary: 1.99 lakh to 2.14 lakh INR Per Month

Requirements

Education: Minimum of 3 years of formal education in Gastronomy (Bachelor's degree or equivalent qualification covering at least 6 semesters).

Experience: 3 years of relevant professional kitchen experience.

Language: Candidates with English-speaking proficiency are welcome.

German Language: Not required.

Monthly Net Salary: 1,860 Euros to 2,000 Euros. ( 1.99 lakh to 2.14 lakh INR )

Annual Net Salary: 26,040 Euros to 28,000 Euros. ( 27.80 lakh to 29.89 lakh INR )

14 Salary Payments per Year.

Employee Canteen: Available 7 days a week.

Accommodation: Not provided by the employer; housing assistance options are available through my paperwork's housing partners.