Chef De Partie - Multiple Cuisines

Food Whisperer; Bengaluru; On-site; INR 334,800 - 558,000; Full time

Job summary

A leading food service provider in Bengaluru seeks a skilled Human Resource Executive to manage multiple kitchen sections, including Indian and Bakery cuisines. Candidates should have 5-8 years of culinary experience, showcasing strong kitchen operations and pressure management skills. This full-time position offers an opportunity to uphold high standards in food quality and presentation.

Qualifications

• 5–8 years of experience in multiple cuisines including Indian, Conti, Halwai, Bakery.
• Strong grasp of culinary techniques and kitchen operations.
• Ability to maintain quality under busy conditions.

Responsibilities

• Lead and manage specific kitchen sections with ownership.
• Prepare and ensure quality dishes meet brand standards.
• Monitor inventory, minimize waste, and ensure freshness.

Skills

Culinary techniques

Hygiene standards

Pressure management

Education

Culinary certification

Job description

Role

Human Resource Executive @ Food whisperer

Role Summary: As a CDP Of Multiple Cuisine at Food Whisperer, you’ll lead a specific kitchen section—Indian, Conti, Halwai, Bakery—and ensure every dish meets the brand’s high standards for taste, presentation, and consistency.

• Section Management: Independently manage Indian, Conti, Halwai, Bakery Cuisine kitchen section with precision and ownership.
• Cooking & Presentation: Prepare dishes per standard recipes; ensure mise en place is ready for smooth service.
• Quality Control: Maintain consistency in taste, portioning, and presentation; check freshness and storage.
• Inventory & Waste Management: Monitor stock, report shortages, minimize waste, and ensure proper labeling and storage.

Requirements

• 5–8 years of professional kitchen experience in Indian, Conti, Halwai, Bakery, Oriental Cuisines Only
• Strong grasp of culinary techniques, hygiene standards, and kitchen operations.
• Ability to thrive under pressure and maintain quality during busy service.
• Culinary certification preferred but not mandatory.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Production

Industries

• Food and Beverage Services and Hospitality