Chef De Cuisine

Renaissance India; Lucknow; On-site; INR 300,000 - 520,000; Full time

Benefits offered by this job

Office cab/shuttle

Free meal

Health insurance

Office gym

Cafeteria

Job summary

Renaissance India in Lucknow is seeking a hospitality-focused professional to uphold high food quality and presentation standards in a busy kitchen environment. You will play a key role in maintaining consistency and guest satisfaction.

You will collaborate with the kitchen team on menu planning and cost control, applying your UG degree in Hospitality and Tourism Management to support efficient operations, vendor coordination, and a positive dining experience for guests.

Qualifications

• Must have degree in Hospitality & Tourism Management.
• Relevant hospitality coursework or training preferable.

Responsibilities

• Maintain high food quality and presentation standards.
• Collaborate with kitchen team on menu planning and cost control.

Education

B.B.A. / B.M.S. in Hospitality and Tourism Management

Job description

Responsibilities

• Maintain high food quality and presentation standards.
• Collaborate with kitchen team on menu planning and cost control.

Qualifications

UG: B.B.A. / B.M.S. in Hospitality and Tourism Management

Key Skills

Skills highlighted with ‘‘ are preferred keyskills

Benefits

• Office cab/shuttle
• Free meal
• Health insurance
• Office gym
• Cafeteria