SOUS CHEF

Devee Horizon Llp; Visakhapatnam; On-site; INR 300,000 - 420,000; Full time

Benefits offered by this job

Accessible workspace

Cafeteria

Free meal

Festive Bonus

Gratuity

Provident fund

Job summary

Welcomhotel devee grandbay by ITC Hotels, Visakhapatnam, is hiring a Kitchen Executive to support the Head Chef in menu creation, execution, and day-to-day kitchen operations.

The role emphasizes maintaining quality, controlling costs, supervising junior staff, and ensuring smooth prep and presentation. Ideal candidates hold UG in Hotel Management and demonstrate strong teamwork.

Qualifications

• UG: BHM /BHMCT in Hotel Management, Food and Beverage Service

Responsibilities

• Collaborate with Head Chef on menu creation & execution.
• Ensure kitchen efficiency & quality control.
• Manage inventory & cost analysis.
• Oversee food prep & presentation.
• Train & supervise junior staff.

Education

BHM /BHMCT in Hotel Management, Food and Beverage Service

Job description

Responsibilities

• Collaborate with Head Chef on menu creation & execution
• Ensure kitchen efficiency & quality control
• Manage inventory & cost analysis
• Oversee food prep & presentation
• Train & supervise junior staff

Perks and benefits

• Accessible workspace
• Cafeteria
• Free meal
• Festive Bonus
• Gratuity
• Provident fund

UG: BHM /BHMCT in Hotel Management, Food and Beverage Service

Key Skills

Skills highlighted with ‘‘ are preferred keyskills

Welcomhotel devee grandbay by ITC Hotels , visakhapatnam