Chef De Cusine All Day Dinning

Hyatt Regency; Chennai District; On-site; INR 1,200,000 - 2,100,000; Full time

Job summary

Hyatt Regency Chennai is seeking a Chef de Cuisine to lead the kitchen, ensuring high standards and profitability in line with Hyatt guidelines. You will oversee operations, drive culinary excellence, and maintain strict hygiene and safety practices to deliver memorable guest experiences.

The role requires a focus on quality, staff supervision, and budget adherence to support the outlet’s financial success.

Qualifications

• Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or reputable restaurant.
• Experience in luxury international brands preferred.
• Comprehensive knowledge of kitchen hygiene practices and OH&S standards.
• Basic computer skills in MS Office; Recipe Maintenance System preferred.

Responsibilities

• Lead and ensure efficient running of the department in line with Hyatt standards.
• Manage the kitchen as an independent profit centre within budget.
• Strive for maximum guest satisfaction while upholding brand and quality expectations.

Skills

2+ years experience

Kitchen hygiene knowledge

Basic MS Office

Education

Kitchen Production/Management qualification

Tools

Recipe Maintenance System

Job description

Organization

Hyatt Regency Chennai

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

• Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management will be an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.