Chef De Cusine All Day Dinning

Hyatt Hotels Corporation; Chennai District; On-site; INR 900,000 - 1,500,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a skilled Chef de Cuisine to oversee the kitchen operations in line with Hyatt International standards. The role entails managing the kitchen as an independent profit centre, ensuring top guest satisfaction while operating within budget and driving financial success.

The candidate should have a minimum of 2 years' experience as Chef de Cuisine or Sous Chef, with knowledge of kitchen hygiene practices and basic MS Office skills; experience in luxury

Qualifications

• Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.
• Prefer experience in luxury international brands.
• Knowledge of kitchen hygiene, health and safety standards.
• Basic MS Office skills and Recipe Maintenance System preferred.

Responsibilities

• Manage the assigned kitchen as an independent profit centre.
• Ensure alignment with Hyatt International standards and budgets.
• Maximize guest satisfaction while maintaining budget and financial performance.

Skills

Kitchen hygiene

MS Office

Education

Kitchen production/management qualification

Tools

Recipe Maintenance System

Job description

"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Hyatt Regency Lost Pines Resort and Spa | Austin , Bastrop , TX

The Seabird Ocean Resort and Spa | Oceanside , CA , US