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BA Dastoor in India seeks an experienced Executive Chef to lead and oversee the kitchen operations, ensuring top quality, taste, hygiene, and presentation. The role entails managing the kitchen team, training staff, and maintaining SOPs to achieve excellence in culinary execution.
The ideal candidate has 8+ years in a professional kitchen, with Executive/Head Chef background, strong knowledge of Indian and Hyderabadi cuisine, and proven leadership and cost-control skills.