Executive Chef

Taneja Developers & Infrastructure; Kundli; On-site; INR 360,000 - 600,000; Full time

Job summary

Taneja Developers & Infrastructure is seeking a skilled kitchen supervisor to lead menu design, plan seasonal menus, and set presentation standards.

You will hire, train, schedule, and mentor kitchen staff, monitor prep and plating for taste and safety, manage food and labor budgets, order supplies, and enforce HACCP rules to ensure top quality and compliance.

Responsibilities

• Create new recipes, plan seasonal menus, and set food presentation standards.
• Hire, train, schedule, and mentor kitchen workers like sous chefs and line cooks.
• Inspect prep work and final plates to maintain taste, safety, and consistency.
• Manage food and labor budgets, order supplies, and reduce kitchen waste.
• Enforce strict health, hygiene, and sanitation rules (such as HACCP).

Skills

Menu Design

Staff Management

Quality Control

Cost & Inventory Control

Safety Compliance

Job description

Role & responsibilities

• Menu Design: Create new recipes, plan seasonal menus, and set food presentation standards.
• Staff Management: Hire, train, schedule, and mentor kitchen workers like sous chefs and line cooks.
• Quality Control: Inspect prep work and final plates to maintain taste, safety, and consistency.
• Cost & Inventory Control: Manage food and labor budgets, order supplies, and reduce kitchen waste.
• Safety Compliance: Enforce strict health, hygiene, and sanitation rules (such as HACCP)

Preferred candidate profile