Cashier

Jupiter Hospital; Kalyan-Dombivli; On-site; INR 167,000 - 234,000; Full time

Job summary

Jupiter Hospital in Dombivli is seeking a courteous Cashier to handle cashiering, billing, and POS operations within the Hospitality department.

You will process payments, ensure accurate cash handling, issue receipts, maintain clear cash records, and deliver excellent customer service in a fast-paced hospital environment. Freshers may apply with good communication and computer skills; experienced cashiers are welcome.

Qualifications

• Certificate, Diploma, or Degree in Food Production, Culinary Arts, or Catering Technology.
• 1–2 years of cashier or restaurant experience preferred; freshers with good communication and computer skills may also be considered.

Responsibilities

• Greet customers and assist with billing and payments.
• Operate POS to generate bills and accept cash, card, UPI, and other payments.
• Balance cash drawer and reconcile transactions at shift end.
• Maintain accurate daily sales and cash records; coordinate with kitchen and service staff.
• Handle refunds or discounts per policy and ensure customer satisfaction.

Skills

Cash handling

Customer service

POS operation

Digital payments

Education

Culinary qualification

Tools

POS software

Billing software

Job description

Cash Collection Cash handling and billing cash management

X/Equivalent

Others

Working Language

Job Description

JOB PROFILE

Designation

Cashier

Grade

B02/OFFR/L3

Location

Dombivli

Department

Hospitality

Reporting to

Qualification

Certificate, Diploma, or Degree in Food Production, Culinary Arts, or Catering Technology .

Professional Experience

• 1–2 years of cashier or restaurant experience preferred.
• Freshers with good communication and computer skills may also be considered.

Role Purpose

The Cashier is responsible for processing customer orders and payments accurately, operating the Point of Sale (POS) system, providing excellent customer service, and maintaining accurate cash and sales records. The role ensures a smooth and efficient billing experience while supporting daily restaurant operations.

Key Responsibilities

• Greet customers warmly and assist with billing and payment queries.
• Operate the POS system to generate accurate bills.
• Accept cash, card, UPI, and other digital payments.
• Issue receipts and process refunds or discounts as per company policy.
• Balance the cash drawer and reconcile transactions at the end of each shift.
• Maintain accurate records of daily sales and cash collections.
  Coordinate with kitchen and service staff to ensure correct order billing.
• Handle customer complaints professionally and escale issues when required.
• Keep the cashier counter clean, organized, and secure.
• Follow company policies for cash handling, hygiene, and customer service.
• Basic knowledge of POS and billing software.
• Strong numerical and cash-handling skills.
• Good communication and customer service skills.
• Attention to detail and accuracy.
• Ability to work in a fast-paced environment.
• Basic computer knowledge.

Key Relationships

Key Relationships

• External: Food Supply Vendors, Third-Party Catering Auditors.
• Internal: Executive Chef, Sous Chef, Section In-charges (CDP/DCDP), Junior Commis/Trainees, and Clinical Dieticians.

Please Note: Job description is only a general guideline and will change depending on the organizational requirement.