Cafe Executive

Zepcruit; Mumbai; On-site; INR 156,000 - 179,000; Full time

Job summary

Kiwi Kisan Window in Mumbai is seeking a Café Staff to provide excellent dining service. You will take orders, serve food and beverages, and ensure guest satisfaction throughout their visit.

The position offers an in-hand salary of ₹14,000–₹16,000 with a friendly work environment and opportunities to grow in the hospitality field. Applicants should have good communication skills and a customer-friendly attitude, with 0–2 years of experience and minimum education below 10th.

Qualifications

• Minimum qualification is below 10th with 0–2 years of experience.
• Excellent communication skills required.
• Basic knowledge of food and beverages.
• Customer-friendly attitude essential.

Responsibilities

• Greet guests and assist seating.
• Take accurate food and beverage orders.
• Serve dishes in a timely and courteous manner.
• Maintain cleanliness of tables and service areas.
• Respond to guest queries or requests.
• Coordinate with kitchen staff for smooth service.
• Set up and clear tables for guests.

Skills

Communication skills

Food & beverages knowledge

Customer-friendly attitude

Education

Below 10th grade

Job description

We are looking for a Cafe Staff to join our team at Kiwi Kisan Window to provide excellent dining service to the guests. In this role, you will take orders, serve food and beverages as requested and ensure customer satisfaction throughout their visit. The position offers an in-hand salary of ₹14000 - ₹16000 and a friendly work environment.

Key Responsibilities

• Greet guests and assist them in seating.
• Take accurate/correct food and beverage orders.
• Serve dishes in a timely and courteous manner.
• Maintain cleanliness of tables and service areas.
• Respond to guest queries or requests.
• Coordinate with kitchen staff for smooth service.
• Set up and clear tables for guests.

Job Requirements

The minimum qualification for this role is below 10th and 0 - 2 years of experience. They must have good communication skills, basic knowledge of food and beverages, and a customer-friendly attitude