Butler

Lodha Group; Pune District; On-site; INR 279,000 - 391,000; Full time

Job summary

Lodha Group in Pune is seeking a Beverage Service Supervisor to oversee daily beverage operations at the NIBM site. You will ensure compliance with SOPs, hygiene and safety standards, manage inventories, and lead a team to deliver guest-focused beverage service.

The role requires coordinating rosters, training staff on service excellence, and liaising with management to ensure smooth hospitality operations within the Property Management department.

Qualifications

• Oversee beverage service operations from welcome drinks to tea/coffee orders.
• Ensure adherence to service SOPs, hygiene and safety standards.
• Maintain inventory of beverage items, glassware and supplies.
• Conduct daily briefings and allocate duties effectively.
• Train staff on service standards and guest interaction.

Responsibilities

• Oversee daily beverage service operations including welcome drinks and tea/coffee orders.
• Ensure team adherence to service SOPs, hygiene, and safety standards.
• Maintain inventory of beverage items, glassware, and supplies.
• Conduct daily briefings and allocate duties effectively.
• Train and guide the team on service standards and guest interaction.
• Prepare rosters and ensure proper manpower planning.
• Maintain cleanliness and organization of the service area.
• Liaise with management for smooth operations.

Skills

Hotel Management

Hospitality

Food & Beverage

Customer Satisfaction

Catering

Education

BHMS

Graduation

Job description

Country Operations India Operations

Business Unit CEO Office IV – Pune

Business Segment Residential

Region Pune

Market Pune

Department Hospitality & Property Management

Cell Hospitality & Property Management

Country India

State Maharashtra

City Pune

Working location Pune

Project/Office NIBM

Skills

Knowledge

Hotel Management Hospitality Hospitality Management Food & Beverage Customer Satisfaction Catering

Graduation

BHMS

CERTIFICATION

Working Language

Job Description

• Oversee daily beverage service operations including welcome drinks and tea/coffee orders.
• Ensure team adherence to service SOPs, hygiene, and safety standards.
• Maintain inventory of beverage items, glassware, and supplies.
• Conduct daily briefings and allocate duties effectively.
• Train and guide the team on service standards and guest interaction.
• Prepare rosters and ensure proper manpower planning.
• Maintain cleanliness and organization of the service area.
• Liaise with management for smooth operations.