Butler Associate

Hotel Oleander Restaurant; Mumbai; On-site; INR 223,000 - 558,000; Full time

Benefits offered by this job

staff meals

staff accommodation

pick and drop facility

Job summary

Hotel Oleander Restaurant is hiring a Butler for executive dining and VIP hospitality in Mumbai region. The role covers dining service, boardroom support, and event refreshments with strict standards.

You will coordinate with catering, housekeeping, kitchen, and administration to ensure seamless service, maintain confidentiality, and uphold hospitality excellence for senior executives.

Qualifications

• Experience in high-end hospitality or fine dining environments.
• Ability to manage executive dining and VIP service with discretion.
• Knowledge of etiquette and presentation standards.
• Strong coordination with housekeeping, kitchen, and administration.

Responsibilities

• Executive Dining Service: serve meals to senior management per standards.
• Meeting & Boardroom Service: prepare rooms, serve during meetings, clear tables.
• VIP & Guest Hospitality: welcome guests, cater to needs with confidentiality.
• Table Setting & Fine Dining: set tables per formal standards and present food attractively.
• Coordination: liaise with catering, housekeeping, kitchen, admin, and facility teams.
• Hygiene & Food Safety: maintain hygiene, storage, and equipment.
• Executive Support: handle late dining requests and event refreshments.

Skills

Fine dining service

Guest hospitality

Food safety

Event support

Team coordination

Tools

POS/ banquet setup

Catering coordination

Job description

we are currently hiring for Butler position in oleander farms

Location

Karjat, Maharashra

Full job description

1. Executive Dining Service

• Serve breakfast, lunch, dinner, tea, coffee, and refreshments to senior management.
• Ensure food is served according to fine dining and hospitality standards.
• Present food and beverages professionally with proper table etiquette.
• Coordinate meal timings according to executives' schedules.

2. Meeting & Boardroom Service

• Prepare boardrooms before meetings.
• Arrange tea, coffee, snacks, beverages, and meals.
• Serve guests during board meetings without interrupting discussions.
• Clear tables promptly after meetings.

3. VIP & Guest Hospitality

• Welcome and assist VIP guests and business delegates.
• Ensure guests receive courteous, prompt, and professional service.
• Coordinate with reception and administration for guest requirements.
• Maintain complete confidentiality regarding executive meetings and visitors.

5. Table Setting & Fine Dining

• Set dining tables according to formal dining standards.
• Arrange crockery, cutlery, napkins, and glassware appropriately.
• Understand Indian and international dining etiquette.
• Ensure attractive food presentation.

6. Coordination

• Coordinate with:
• Catering team
• Housekeeping
• Kitchen staff
• Administration
• Facility management
• Ensure timely availability of food and beverages.

7. Hygiene & Food Safety

• Follow food safety and hygiene standards.
• Maintain cleanliness of pantry, dining area, and service equipment.
• Store food and beverages correctly.
• Ensure compliance with company hygiene policies.

8. Executive Support

• Handle special dining requests from executives.
• Arrange meals during late meetings and conferences.
• Organize refreshments for events, client visits, and board meetings.
• Assist with protocol arrangements for high-profile visitors.

Pay: 20,000.00 - 50,000.00 per month

Work Location: In person

Benefits

• staff meals
• staff accommodation
• pick and drop facility