Beverage Controller

Hyatt Hotels Corporation; Chennai District; On-site; INR 5,299,000 - 7,225,000; Full time

Job summary

Hyatt Regency Portland Convention Center is seeking a Beverage Controller to oversee beverage inventories, costs, purchasing, receiving, storage, and issuance within the Food & Beverage Division.

Responsibilities include maintaining stock, minimizing losses, ensuring compliance with procedures, and supporting profitability while aligning with corporate strategies and brand standards.

Qualifications

• University degree or diploma in Hospitality Management, F&B Management, Finance or related discipline.
• Minimum 2 years in Cost Control, Beverage Operations, Stores, Purchasing, or F&B administration.
• Strong knowledge of beverage inventory management, stock control, costing and financial analysis.

Responsibilities

• Assist with the efficient running of the department in line with hotel strategies and brand standards.
• Control and monitor beverage inventories, costs, purchasing, receiving, storage and issuance.
• Ensure proper stock management, minimize losses and support profitability objectives.

Skills

Inventory management

POS systems

Microsoft Excel

Analytical skills

Interpersonal skills

Education

University degree or diploma in Hospitality Management

Hospitality/Finance-related discipline

Tools

Inventory management systems

POS systems

Job description

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"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

You will be responsible for assisting with the efficient running of the department in line with the hotel's corporate strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Beverage Controller is responsible for controlling and monitoring all beverage inventories, costs, purchasing, receiving, storage, and issuance activities within the Food & Beverage Division. The role ensures proper stock management, minimizes losses, supports profitability objectives, and maintains compliance with financial and operational procedures.

Qualifications

Ideally with a university degree or diploma in Hospitality Management, Food & Beverage Management, Finance, Commerce, or a related discipline. Minimum 2 years of work experience in Cost Control, Beverage Operations, Stores, Purchasing, or Food & Beverage administration within a hotel or hospitality environment. Strong knowledge of beverage inventory management, stock control procedures, beverage costing, and financial analysis is required. Experience with inventory management systems, Point of Sale (POS) systems, and advanced Microsoft Excel is highly desirable. The candidate should possess excellent analytical, administrative, problem-solving, and interpersonal skills, with a thorough understanding of wines, spirits, cocktails, and beverage service operations being an added advantage.

Hyatt Regency Portland Convention Center | Portland , Oregon , US

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