Bartender

Brix & Barrells; Bengaluru; On-site; INR 300,000 - 420,000; Full time

Job summary

Brix & Barrells in Bengaluru is seeking a Bartender to craft and serve beverages, including in-house beers, cocktails, and non-alcoholic options. You will engage guests, recommend drink and food pairings, and ensure consistent quality and presentation.

This full-time, on-site role requires flexible availability—evenings, weekends, and holidays—and emphasizes teamwork with service and kitchen staff, accurate cash handling, safety, and a high standard of guest experience.

Qualifications

• Strong customer service skills for welcoming guest experiences.
• Effective communication with guests and team members.
• Knowledge of beer, cocktails, and menu offerings for informed recommendations.
• Reliable cash handling and accurate payments with POS.
• Hands-on bartending experience and adherence to bar standards.
• Ability to work on-site in a fast-paced environment.
• Past hospitality experience preferred; formal bartending training a plus.
• Willingness to work flexible shifts in a diverse team.

Responsibilities

• Craft and serve beverages including in-house beers and cocktails.
• Engage guests and suggest drink and food pairings.
• Manage bar inventory and maintain a clean, organized area.
• Adhere to safety, hygiene, and responsible serving practices.
• Handle cash transactions and process payments accurately.
• Collaborate with service and kitchen teams to support operations.

Skills

Bartending

Customer service

Communication

Cash handling

F&B knowledge

Hospitality experience

On-site work

Tools

POS systems

Job description

The Bartender at Brix & Barrells will craft and serve beverages, including inhouse-brewed beers, cocktails, and non-alcoholic drinks, while ensuring consistent quality and presentation. Responsibilities include engaging with guests, recommending drink and food pairings, managing bar inventory, maintaining a clean and organized bar area, and adhering to safety and hygiene standards. The role involves accurate cash handling, processing payments, and collaborating with the service and kitchen teams to support smooth operations and a high-quality guest experience. This is a full-time, on-site role based in Bengaluru, requiring flexible availability, including evenings, weekends, and holidays.

Qualifications

• Strong Customer Service skills, with a focus on creating welcoming, inclusive, and memorable guest experiences.
• Effective Communication abilities, including clear verbal interaction with guests and coordination with team members.
• Knowledge of Food & Beverage, including basic understanding of beers, cocktails, and menu offerings for informed recommendations.
• Reliable Cash Handling skills, including operating POS systems and managing payments with accuracy and integrity.
• Hands-on Bartending experience, including mixing drinks, maintaining bar standards, and following responsible serving practices.
• Ability to work on-site in a fast-paced environment, stand for extended periods, and manage multiple orders efficiently.
• Prior experience in bars, restaurants, or hospitality environments is preferred; formal training in bartending or hospitality is a plus.
• Willingness to work flexible shifts and collaborate within a diverse team, with a professional and respectful attitude toward all guests and colleagues.