Barista

La' Wai Patisserie; Pune; Presencial; INR 156.000 - 257.000; Tempo integral

Resumo da vaga

La' Wai Patisserie in Pune seeks a friendly Barista to join our on-site team. You will prepare espresso-based drinks, teas, and pastries, ensuring quality and presentation daily.

Responsibilities include operating coffee equipment, maintaining a clean workstation, handling cash/POS, and delivering warm hospitality to guests. Prior cafe experience is beneficial, and food safety standards must be followed.

Qualificações

• Candidates should possess barista skills with espresso machines.
• Strong customer service and interpersonal skills.
• Clear communication for taking orders and teamwork.
• Attention to detail, time management in fast-paced service.
• Previous café or hospitality experience is beneficial with food safety knowledge.

Responsabilidades

• Prepare and serve espresso-based beverages.
• Operate coffee equipment and maintain a clean workstation.
• Handle cash and POS transactions.
• Greet guests and answer product questions.
• Collaborate with bakery team to ensure quality service.

Conhecimentos

Barista skills

Customer service

Communication

Time management

Food safety knowledge

Ferramentas

Espresso machine

POS system

Descrição da vaga

Company Description

La' Wai Patisserie is a premium artisanal bakery specializing in high-quality pastries, viennoiserie, and desserts. Inspired by classic French patisserie techniques, the bakery emphasizes precision, craftsmanship, and attention to detail. Carefully selected ingredients are central to creating refined and memorable dessert experiences. Team members join a workplace that values quality, creativity, and a passion for exceptional bakery products.

Role Description

The Barista role at La' Wai Patisserie is a full-time, on-site position based in the Pune Division. The Barista is responsible for preparing and serving espresso-based beverages, teas, and other café drinks to complement the bakery's products, following established recipes and presentation standards. Day-to-day tasks include operating coffee equipment, maintaining a clean and organized workstation, handling cash and POS transactions, and ensuring food safety and hygiene compliance. The role also involves greeting guests, taking orders, answering product-related questions, and collaborating with the bakery team to provide a welcoming and efficient service experience. The Barista contributes to a warm, professional atmosphere that reflects the brand's commitment to quality and hospitality.

Qualifications

• Candidates should possess barista skills, including experience with espresso machines and basic food preparation.
• Candidates should possess strong customer service and interpersonal skills to create a positive guest experience.
• Candidates should possess clear communication skills for taking orders, explaining menu items, and working with team members.
• Candidates should possess attention to detail, time management, and the ability to work in a fast-paced, service-oriented environment.
• Prior experience in a café, bakery, or hospitality setting is beneficial, along with knowledge of food safety and hygiene standards.