Barista

Back To Source; Panchkula; Sur place; INR 201 000 - 357 000; Plein temps

Résumé du poste

Back To Source in Panchkula, Haryana, seeks an experienced Barista with 3+ years in premium caf or hospitality settings. You will prepare a wide range of coffee beverages, master espresso extraction and latte art, and maintain high quality while delivering excellent customer service.

You will train junior baristas, monitor stock, ensure clean counters, and uphold hygiene and presentation at all times. Strong communication and grooming are essential.

Qualifications

• 3+ years of experience in caf or restaurant operations.
• Strong knowledge of espresso-based beverages and brewing methods.
• Expertise in latte art and coffee machine operations.
• Good communication and customer-handling skills.
• Ability to lead and guide junior team members.
• High grooming and hygiene standards.

Responsabilités

• Prepare and serve a wide range of coffee and specialty beverages.
• Demonstrate espresso extraction, latte art and brewing techniques.
• Operate, clean and maintain coffee machines and equipment.
• Ensure consistency in beverage quality, taste and presentation.
• Guide and train junior baristas on beverage preparation and service standards.
• Monitor inventory and ensure the availability of coffee supplies.
• Maintain hygiene, cleanliness and operational standards at the beverage counter.
• Handle customer queries and provide beverage recommendations.

Connaissances

Espresso-based beverages

Latte art

Brewing techniques

Customer service

Team leadership

Hygiene standards

Coffee machine operations

Description du poste

Job Title - Barista

Company - Back to Source

Job Summary:

We are looking for an experienced and skilled Barista with 3+ years of experience in caf or restaurant operations. The candidate should have good experience of coffee preparation, brewing techniques, beverage presentation and the ability to maintain quality standards while delivering excellent customer service.

Key Responsibilities:

• Prepare and serve a wide range of coffee and specialty beverages.
• Demonstrate expertise in espresso extraction, latte art and brewing techniques.
• Operate, clean and maintain coffee machines and equipment.
• Ensure consistency in beverage quality, taste and presentation.
• Guide and train junior baristas on beverage preparation and service standards.
• Monitor inventory and ensure the availability of coffee supplies.
• Maintain hygiene, cleanliness and operational standards at the beverage counter.
• Handle customer queries and provide beverage recommendations.

Requirements:

• Minimum 3+ years of experience as a Barista in a premium caf, restaurant or hospitality setup.
• Strong knowledge of espresso-based beverages, specialty coffee and brewing methods.
• Expertise in latte art and coffee machine operations.
• Good communication and customer-handling skills.
• Ability to lead and guide junior team members.
• Strong attention to detail, grooming and hygiene standards.