Barista

Manam Chocolate; Hyderabad; On-site; INR 223,000 - 290,000; Full time

Job summary

Manam Chocolate in Hyderabad invites applications for a full-time Barista role at our on-site café. You will craft and serve chocolate- and coffee-based beverages, ensure quality presentation, and engage guests with warm, knowledgeable service.

As part of a small team, you will operate espresso machines, manage orders and payments, maintain hygiene, and support inventory during peak hours. Experience in cafe or hospitality is preferred, and weekend/evening shifts are expected.

Qualifications

• Barista skills and beverage preparation experience.
• Strong customer service and interpersonal skills.
• Clear communication for taking orders and coordinating with team.

Responsibilities

• Prepare and serve chocolate- and coffee-based beverages.
• Operate coffee and beverage equipment.
• Maintain cleanliness and hygiene in service area.
• Follow safety and quality guidelines.

Skills

Barista skills

Customer service

Communication

Food safety

Hospitality

Job description

Company Description

Manam Chocolate is an Indian craft chocolate brand rooted in the spirit of “we” and “us,” celebrating shared heritage and collective creativity. The company works closely across the cacao journey—farmers, fermenters, chocolate makers, chocolatiers, and storytellers to create unique chocolate experiences. With over 250 products spanning tablets, bonbons, truffles, pastries, beverages, and baking ingredients, Manam offers a diverse and evolving chocolate universe. The brand focuses on nature-led, thoughtfully crafted chocolate that showcases the depth, complexity, and flavor of Indian cacao.

Role Description

The Barista at Manam Chocolate is a full-time, on-site role based in Hyderabad. The Barista will prepare and serve a range of hot and cold chocolate-based beverages and other menu items, ensuring consistent quality and presentation. Daily responsibilities include operating coffee and beverage equipment, handling food preparation tasks, maintaining cleanliness and hygiene in the service area, and following safety and quality guidelines. The role also involves greeting guests, taking orders, processing payments, and providing a welcoming, informative experience that reflects Manam’s commitment to craft chocolate. The Barista collaborates with team members to support smooth café operations, inventory checks, and prompt service during peak hours.

Qualifications

• Candidates should possess barista skills and experience with beverage preparation, especially chocolate and coffee-based drinks.
• Candidates should possess strong customer service and interpersonal skills for engaging guests and building positive relationships.
• Candidates should possess clear communication skills for taking orders, explaining menu items, and coordinating with team members.
• Candidates should possess food preparation and basic food safety knowledge to maintain hygiene and product quality.
• Additional beneficial qualifications include prior café or hospitality experience, ability to stand for extended periods, comfort working in fast-paced environments, and flexibility to work weekends, evenings, and holidays as needed.