Barista

Dolphin Bakes 'N' Ice Creams; Mysuru; On-site; INR 201,000 - 290,000; Full time

Job summary

Dolphin Bakes 'N' Ice Creams in Mysore, Karnataka, invites applications for a full-time, on-site barista. You will prepare and serve coffee, tea, speciality drinks, and ice cream items following our recipes and quality standards, and you’ll greet customers, take orders, handle payments, and keep the service area clean.

You’ll work with the team to ensure smooth store operations, follow hygiene guidelines, and deliver friendly, welcoming service in a busy neighbourhood setting, with opportunities

Qualifications

• Barista skills and experience with beverage preparation in a café or similar environment.
• Strong customer service and interpersonal skills to interact positively with guests.
• Clear communication skills for taking orders and coordinating with team members.
• Basic food preparation skills and an understanding of food safety and hygiene practices.
• Ability to stand for extended periods, work in a fast-paced environment, and handle weekends/holidays.
• Prior café/bakery/restaurant experience is an advantage but not mandatory.
• Basic numeracy skills for handling cash and using POS systems.
• Commitment to teamwork and a customer-focused attitude.

Responsibilities

• Operate coffee equipment and prepare beverages to company recipes.
• Assist with basic food preparation.
• Maintain a clean and organized service area; restock supplies as needed.
• Greet customers, take orders, and handle payments.
• Ensure a welcoming atmosphere and collaborate with team for smooth store operations.

Skills

Barista skills

Beverage prep

Customer service

Communication

Food safety basics

Cash handling

Teamwork

Weekend shifts

Job description

Company Description

Dolphin Bakes 'N' Ice Creams is a dessert and bakery business based in Mysore, Karnataka, India. The company is known locally for its baked goods and ice creams. Team members work in a customer-facing environment, providing fresh products and friendly service to visitors. The workplace offers opportunities to learn about food and beverage preparation, retail operations, and customer engagement in a busy neighbourhood setting.

Role Description

This is a full-time, on-site barista role located in Mysore. The barista will prepare and serve coffee, tea, speciality drinks, and ice cream items, following company recipes and quality standards. Daily responsibilities include operating coffee equipment, assisting with basic food preparation, maintaining a clean, organised service area, and restocking supplies. The role involves greeting customers, taking orders, handling payments, and ensuring a welcoming atmosphere. The barista will work closely with team members to support smooth store operations, follow hygiene and safety guidelines, and deliver consistent, high-quality service.

Qualifications

• Candidates should possess barista skills and experience with beverage preparation in a café or similar environment.
• Candidates should possess strong customer service and interpersonal skills to interact positively with guests.
• Candidates should possess clear communication skills for taking orders and coordinating with team members.
• Candidates should possess basic food preparation skills and an understanding of food safety and hygiene practices.
• Ability to stand for extended periods, handle a fast-paced environment, and work flexible shifts, including weekends and holidays.
• Prior experience in a café, bakery, or restaurant setting is an advantage but not mandatory.
• Basic numeracy skills for handling cash and using point-of-sale systems.
• Commitment to teamwork, reliability, and a customer-focused attitude.