Barista

Maverick & Farmer; Bengaluru; On-site; INR 223,000 - 357,000; Full time

Job summary

Maverick & Farmer in Bengaluru is seeking a skilled Barista to craft coffee beverages and provide warm guest service. You will prepare and serve a variety of drinks, assist customers in choosing items, and ensure timely service with consistent taste.

The role requires 1–3 years of café experience, strong latte art skills, and a focus on hygiene and safety. Join a fast-paced team and contribute to seasonal launches and events.

Qualifications

• Graduate/Diploma in Hotel Management or relevant F&B certification.
• 1–3 years of experience as a Barista in a café or quick-service restaurant.
• Strong knowledge of coffee preparation techniques and latte art.
• Excellent customer service and communication skills.
• Attention to detail and ability to work in a fast-paced environment.

Responsibilities

• Beverage Preparation & Guest Service as per standard recipes.
• Interact with guests and assist in selecting beverages or food items.
• Ensure timely service and maintain consistency in taste and presentation.
• Inventory & Equipment Management: monitor stock levels and assist reordering.
• Maintain and clean coffee machines, grinders, and equipment.
• Hygiene & Safety Compliance per FSSAI and HACCP guidelines.
• Maintain workstation, brewing area and customer service zones cleanliness.
• Educate customers about different types of coffee and brewing methods.
• Collaborate with service team for smooth café operations.
• Support promotional events and seasonal beverage launches.

Skills

Coffee preparation

Latte art

Customer service

Communication skills

Attention to detail

Education

Graduate/Diploma in Hotel Management or F&B certification

Job description

Candidates based in Bangalore only;

Key Responsibilities:

• Beverage Preparation & Guest Service
• Prepare and serve a variety of coffee drinks and beverages as per standard recipes.
• Interact with guests courteously and assist them in selecting beverages or food items.
• Ensure timely service and maintain consistency in taste and presentation.
• Inventory & Equipment Management
• Monitor stock levels of coffee beans, milk, syrups, and other consumables.
• Assist in reordering supplies and reporting any shortages.
• Maintained and cleaned all coffee machines, grinders, and equipment regularly.
• Hygiene & Safety Compliance
• Adhere to hygiene standards as per FSSAI and HACCP guidelines.
• Ensure the cleanliness of the workstation, brewing area, and customer service zones.
• Practice proper food safety and sanitation procedures.
• Educate customers about different types of coffee and brewing methods.
• Collaborate with the service team to ensure smooth café operations.
• Support promotional events and seasonal beverage launches.

Requirements & Qualifications:

Education: Graduate/Diploma in Hotel Management or relevant F&B certification

Experience: 1-3 years of experience as a Barista in a café or quick-service restaurant setup

Skills:

• Strong knowledge of coffee preparation techniques and latte art
• Excellent customer service and communication skills
• Attention to detail and ability to work in a fast-paced environment