Banquet Executive

Hotel Rang Sharda; Mumbai; On-site; INR 450,000 - 600,000; Full time

Job summary

Hotel Rang Sharda in Mumbai is seeking a banquet operations professional to coordinate with F&B, housekeeping, and AV teams to ensure seamless events.

You will monitor food preparation, presentation, and service to meet quality standards, handle guest feedback, and manage event bookings with accurate records.

Collaborate with sales to upsell and cross-sell, leveraging hospitality expertise to drive revenue and guest satisfaction.

Qualifications

• 2-7 years of experience in banquet operations or related field.
• B.Com degree in Any Specialization or equivalent qualification from a recognized institution.
• Strong knowledge of hospitality industry practices and trends.
• Excellent communication skills with ability to work effectively with diverse stakeholders.

Responsibilities

• Coordinate with various departments (F&B, Housekeeping, Audio-Visual) to ensure seamless execution of events.
• Ensure banquets meet quality standards by monitoring food preparation, presentation, and service delivery.
• Handle guest complaints and feedback to improve overall customer satisfaction.
• Manage hotel bookings for events and maintain accurate records of reservations.
• Collaborate with sales team to increase revenue through effective upselling and cross-selling strategies.

Skills

Excellent communication

Stakeholder coordination

Sales collaboration

Education

B.Com degree

Job description

Roles and Responsibilities

• Coordinate with various departments (F&B, Housekeeping, Audio-Visual) to ensure seamless execution of events.


• Ensure banquets meet quality standards by monitoring food preparation, presentation, and service delivery.


• Handle guest complaints and feedback to improve overall customer satisfaction.


• Manage hotel bookings for events and maintain accurate records of reservations.


• Collaborate with sales team to increase revenue through effective upselling and cross-selling strategies.

Desired Candidate Profile

• 2-7 years of experience in banquet operations or related field.


• B.Com degree in Any Specialization or equivalent qualification from a recognized institution.


• Strong knowledge of hospitality industry practices and trends.


• Excellent communication skills with ability to work effectively with diverse stakeholders.